Tortilla Rollups

Tortilla Rollups Recipe

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Cindy Pierce


I think I found the original recipe on a salad dressing mix box, but it's become a favorite of everyone I've served it to, so thought it'd be good to share here.


★★★★★ 1 vote

25 Min
4 Hr


  • 6
    flour tortillas, large
  • 2 8 oz
    packages cream cheese
  • 2 pkg
    ranch dressing mix
  • 1
    can chopped green chiles
  • 4
    green onions, thinly sliced
  • 1
    small jar green olives with pimento, thinly sliced
  • 2
    small packages thinly sliced ham

How to Make Tortilla Rollups


  1. Thoroughly combine cream cheese and Ranch dressing mix. Spread 1/6 with rubber spatula thinly over tortilla, with a slightly thicker amount at the top edge.
  2. Sprinkle 1/6 each of the Chiles, Onions and Olives evenly over bottom 3/4’s of tortilla. Place ham slices over bottom 2/3 of tortilla. To prevent waste, leave about 1 1/2 - 2 inches on each side empty.
  3. Starting at the edge closest to you, roll tightly and seal the top edge. Place seam side down on a platter. Repeat with other tortillas, then wrap tightly and refrigerate for 4 hours or overnight.
  4. Slice into ½ inch pieces, rolling the tortilla with each slice to prevent flattening. Approx. 2 inches on either end should be discarded (or eaten before the guests arrive).

Printable Recipe Card

About Tortilla Rollups

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #ranch, #tortilla

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