tortilla rollups

Name: Tortilla Rollups
Prep time: 25 min
Cook time: 4 h
Yield: 15
Cuisine: American
Ingredients: 6 - flour tortillas, large; 2 8 ounce(s) packages cream cheese; 2 package(s) ranch dressing mix; 1 - can chopped green chiles; 4 - green onions, thinly sliced; 1 - small jar green olives with pimento, thinly sliced; 2 - small packages thinly sliced ham

(1 RATING)

56 Pinches

Cindy Pierce

San Diego, CA

Updated on Dec 29, 2011

I think I found the original recipe on a salad dressing mix box, but it's become a favorite of everyone I've served it to, so thought it'd be good to share here.

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prep time 25 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 15-20 serving(s)

Ingredients

6 - flour tortillas, large
2 8 ounces packages cream cheese
2 packages ranch dressing mix
1 - can chopped green chiles
4 - green onions, thinly sliced
1 - small jar green olives with pimento, thinly sliced
2 - small packages thinly sliced ham

How To Make tortilla rollups

Step 1

Thoroughly combine cream cheese and Ranch dressing mix. Spread 1/6 with rubber spatula thinly over tortilla, with a slightly thicker amount at the top edge.

Step 2

Sprinkle 1/6 each of the Chiles, Onions and Olives evenly over bottom 3/4’s of tortilla. Place ham slices over bottom 2/3 of tortilla. To prevent waste, leave about 1 1/2 - 2 inches on each side empty.
Step 3

Starting at the edge closest to you, roll tightly and seal the top edge. Place seam side down on a platter. Repeat with other tortillas, then wrap tightly and refrigerate for 4 hours or overnight.
Step 4

Slice into ½ inch pieces, rolling the tortilla with each slice to prevent flattening. Approx. 2 inches on either end should be discarded (or eaten before the guests arrive).
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