tortilla rollups

Name: Tortilla Rollups
Cuisine: American
Ingredients: 4 ounce(s) deli ham - chopped; 8 ounce(s) cream cheese, room temperature; 7 ounce(s) can diced green chilies; 1/2 medium onion - chopped; 1/2 cup(s) sour cream; 1 - sm can chopped black olives; 8-10 - flour tortillas

(2 RATINGS)

63 Pinches

Laurie Roberts

Lakeside, OR

Updated on Oct 27, 2010

These are so tasty and are always a big hit at any of the potluck functions I've ever been to.

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Ingredients

4 ounces deli ham - chopped
8 ounces cream cheese, room temperature
7 ounces can diced green chilies
1/2 medium onion - chopped
1/2 cup sour cream
1 - sm can chopped black olives
8-10 - flour tortillas

How To Make tortilla rollups

Step 1

Mix all ingredients, spread on flour tortilla, roll up and wrap in foil or plastic wrap. Refrigerate for a couple of hours or overnight. Slice off ends and discard, slice the "log" into 1" pieces. Flavor is best when at room temperature for about 30 minutes. I have substituted turkey for the ham and it was good too!
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