tori's bean dip

Name: Tori's Bean Dip
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 1/2 can(s) rotel tomatoes; 1 - block cream cheese; 1 - fajita seasoning mix (gluten free was the original recipe); - cheddar cheese

5 Pinches

Megan Stewart

Middletown, OH

Updated on Jan 30, 2018

My daughter, Tori, is vegetarian. Finding things she likes to eat that everyone else will as well is sometimes difficult. This is a recipe she had at a party with her boyfriend's family, and loves.

Rate

No Image

prep time

cook time

method Microwave

yield

Ingredients

1 can refried beans
1/2 can rotel tomatoes
1 - block cream cheese
1 - fajita seasoning mix (gluten free was the original recipe)
- cheddar cheese

How To Make tori's bean dip

Step 1

Put softened cream cheese on the bottom of a microwave safe bowl. Cover with beans, tomatoes and seasoning mix, mixed together. Microwave at 1 minute intervals until heated. Serve with tortilla chips.

Step 2

Or pour into dish, sprinkle cheese on top, and bake at 350 degrees for 30 min.
Step 3

Tori's note was she would mix the cheddar into the beans more, as hers was hard on top when she ate it...
Step 4

If doubling the recipe, Tori only uses 1 fajita mix, and doubles all else.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes