Tori's Bean Dip

Tori's Bean Dip

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Megan Stewart


My daughter, Tori, is vegetarian. Finding things she likes to eat that everyone else will as well is sometimes difficult. This is a recipe she had at a party with her boyfriend's family, and loves.


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  • 1 can(s)
    refried beans
  • 1/2 can(s)
    rotel tomatoes
  • 1
    block cream cheese
  • 1
    fajita seasoning mix (gluten free was the original recipe)
  • ·
    cheddar cheese

How to Make Tori's Bean Dip


  1. Put softened cream cheese on the bottom of a microwave safe bowl. Cover with beans, tomatoes and seasoning mix, mixed together. Microwave at 1 minute intervals until heated. Serve with tortilla chips.
  2. Or pour into dish, sprinkle cheese on top, and bake at 350 degrees for 30 min.
  3. Tori's note was she would mix the cheddar into the beans more, as hers was hard on top when she ate it...
  4. If doubling the recipe, Tori only uses 1 fajita mix, and doubles all else.

Printable Recipe Card

About Tori's Bean Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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