Tom's Buffalo Chicken Dip

Tom's Buffalo Chicken Dip Recipe

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Patricia Clevenger


This is a recipe that was shared with me from a co-worker. I like to name my gifted recipes from the person that gave the recipe to me. Super easy and great to share with a group of people. Tom would bring this in the office to munch on throughout the day with nacho chips. Enjoy!

★★★★★ 1 vote
30 people
10 Min
35 Min


3 can(s)
chunk chicken from costco (larger cans)
1 jar(s)
hooters wing sauce or texas pete
8 oz
ranch dressing
8 oz
cream cheese (soften)
2-3 c
shredded monterey jack/cheddar cheese blend


1Rinse and shread the chicken from the cans with a fork. Put into a large bowl.
2Add the full jar of wing sauce.
3Add the Ranch Dressing
4May soften the cream cheese in the micowave or room temp. Either way, just enough time to stir to a soft creamy consistency.
5Add the 2-3 cups of cheese
6Spray an 8 x 8 pyrex dish with pam. Put all the ingredients into the pyrex dish and bake at 350 for 35 minutes. When the recipe starts to get a little brown on the edges,remove from the oven. I serve with Nacho's. Enjoy!

About Tom's Buffalo Chicken Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy