Tom's Buffalo Chicken Dip

Tom's Buffalo Chicken Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Patricia Clevenger


This is a recipe that was shared with me from a co-worker. I like to name my gifted recipes from the person that gave the recipe to me. Super easy and great to share with a group of people. Tom would bring this in the office to munch on throughout the day with nacho chips. Enjoy!

★★★★★ 1 vote
30 people
10 Min
35 Min


Add to Grocery List

3 can(s)
chunk chicken from costco (larger cans)
1 jar(s)
hooters wing sauce or texas pete
8 oz
ranch dressing
8 oz
cream cheese (soften)
2-3 c
shredded monterey jack/cheddar cheese blend

How to Make Tom's Buffalo Chicken Dip


  • 1Rinse and shread the chicken from the cans with a fork. Put into a large bowl.
  • 2Add the full jar of wing sauce.
  • 3Add the Ranch Dressing
  • 4May soften the cream cheese in the micowave or room temp. Either way, just enough time to stir to a soft creamy consistency.
  • 5Add the 2-3 cups of cheese
  • 6Spray an 8 x 8 pyrex dish with pam. Put all the ingredients into the pyrex dish and bake at 350 for 35 minutes. When the recipe starts to get a little brown on the edges,remove from the oven. I serve with Nacho's. Enjoy!

Printable Recipe Card

About Tom's Buffalo Chicken Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!