tom's buffalo chicken dip

Name: Tom's Buffalo Chicken Dip
Prep time: 10 min
Cook time: 35 min
Yield: 30
Ingredients: 3 can(s) chunk chicken from costco (larger cans); 1 jar(s) hooters wing sauce or texas pete; 8 ounce(s) ranch dressing; 8 ounce(s) cream cheese (soften); 2-3 cup(s) shredded monterey jack/cheddar cheese blend

(1 RATING)

38 Pinches

Patricia Clevenger

Franklin, TN

Updated on Feb 1, 2012

This is a recipe that was shared with me from a co-worker. I like to name my gifted recipes from the person that gave the recipe to me. Super easy and great to share with a group of people. Tom would bring this in the office to munch on throughout the day with nacho chips. Enjoy!

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prep time 10 Min

cook time 35 Min

method ---

yield 30 people

Ingredients

3 cans chunk chicken from costco (larger cans)
1 jar hooters wing sauce or texas pete
8 ounces ranch dressing
8 ounces cream cheese (soften)
2-3 cups shredded monterey jack/cheddar cheese blend

How To Make tom's buffalo chicken dip

Step 1

Rinse and shread the chicken from the cans with a fork. Put into a large bowl.

Step 2

Add the full jar of wing sauce.
Step 3

Add the Ranch Dressing
Step 4

May soften the cream cheese in the micowave or room temp. Either way, just enough time to stir to a soft creamy consistency.
Step 5

Add the 2-3 cups of cheese
Step 6

Spray an 8 x 8 pyrex dish with pam. Put all the ingredients into the pyrex dish and bake at 350 for 35 minutes. When the recipe starts to get a little brown on the edges,remove from the oven. I serve with Nacho's. Enjoy!
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