tom's buffalo chicken dip
(1 rating)
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This is a recipe that was shared with me from a co-worker. I like to name my gifted recipes from the person that gave the recipe to me. Super easy and great to share with a group of people. Tom would bring this in the office to munch on throughout the day with nacho chips. Enjoy!
(1 rating)
yield
30 people
prep time
10 Min
cook time
35 Min
Ingredients For tom's buffalo chicken dip
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3 canchunk chicken from costco (larger cans)
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1 jarhooters wing sauce or texas pete
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8 ozranch dressing
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8 ozcream cheese (soften)
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2-3 cshredded monterey jack/cheddar cheese blend
How To Make tom's buffalo chicken dip
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1Rinse and shread the chicken from the cans with a fork. Put into a large bowl.
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2Add the full jar of wing sauce.
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3Add the Ranch Dressing
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4May soften the cream cheese in the micowave or room temp. Either way, just enough time to stir to a soft creamy consistency.
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5Add the 2-3 cups of cheese
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6Spray an 8 x 8 pyrex dish with pam. Put all the ingredients into the pyrex dish and bake at 350 for 35 minutes. When the recipe starts to get a little brown on the edges,remove from the oven. I serve with Nacho's. Enjoy!
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