tombstone taco dip
you can use any combination of ingredients that you want. Lettuce can be substituted for the avocado spread.
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yield
serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For tombstone taco dip
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3flour tortillas
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1 lbhamburger
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1 pkgtaco seasoning
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1 canblack beans drained
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1 jarsalsa
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8 ozpackage shredded cheddar cheese
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1 ptpico de gallo
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8 ozsour cream
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8 ozspicy avocado spread
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chips for serving
How To Make tombstone taco dip
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1Take the flour tortillas and cut them into shapes of crosses and tombstones Lay them flat on a sprayed baking sheet and bake until browned about 10 minutes set aside.
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2Brown the hamburger with the taco seasoning. Drain and place into bottom of container. Top with drained black beans. Pour the salsa over top of beans. Then layer the shredded cheddar over the salsa.
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3Pour the pico de gallo on top of the shredded cheese. Spread the sour cream over the entire top. Carefully finish with the Avocado spread
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4Place the tombstones in the top of the dip and chill. Serve with chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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