Tombstone Taco Dip

barbara lentz


you can use any combination of ingredients that you want. Lettuce can be substituted for the avocado spread.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Stove Top


  • 3
    flour tortillas
  • 1 lb
  • 1 pkg
    taco seasoning
  • 1 can(s)
    black beans drained
  • 1 jar(s)
  • 8 oz
    package shredded cheddar cheese
  • 1 pt
    pico de gallo
  • 8 oz
    sour cream
  • 8 oz
    spicy avocado spread
  • ·
    chips for serving

How to Make Tombstone Taco Dip


  1. Take the flour tortillas and cut them into shapes of crosses and tombstones Lay them flat on a sprayed baking sheet and bake until browned about 10 minutes set aside.
  2. Brown the hamburger with the taco seasoning. Drain and place into bottom of container. Top with drained black beans. Pour the salsa over top of beans. Then layer the shredded cheddar over the salsa.
  3. Pour the pico de gallo on top of the shredded cheese. Spread the sour cream over the entire top. Carefully finish with the Avocado spread
  4. Place the tombstones in the top of the dip and chill.
    Serve with chips.

Printable Recipe Card

About Tombstone Taco Dip

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Mexican

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