tombstone taco dip

Name: Tombstone Taco Dip
Prep time: 15 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 3 - flour tortillas; 1 pound(s) hamburger; 1 package(s) taco seasoning; 1 can(s) black beans drained; 1 jar(s) salsa; 8 ounce(s) package shredded cheddar cheese; 1 pint(s) pico de gallo; 8 ounce(s) sour cream; 8 ounce(s) spicy avocado spread; - chips for serving

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 29, 2017

you can use any combination of ingredients that you want. Lettuce can be substituted for the avocado spread.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

3 - flour tortillas
1 pound hamburger
1 package taco seasoning
1 can black beans drained
1 jar salsa
8 ounces package shredded cheddar cheese
1 pint pico de gallo
8 ounces sour cream
8 ounces spicy avocado spread
- chips for serving

How To Make tombstone taco dip

Step 1

Take the flour tortillas and cut them into shapes of crosses and tombstones Lay them flat on a sprayed baking sheet and bake until browned about 10 minutes set aside.

Step 2

Brown the hamburger with the taco seasoning. Drain and place into bottom of container. Top with drained black beans. Pour the salsa over top of beans. Then layer the shredded cheddar over the salsa.
Step 3

Pour the pico de gallo on top of the shredded cheese. Spread the sour cream over the entire top. Carefully finish with the Avocado spread
Step 4

Place the tombstones in the top of the dip and chill. Serve with chips.
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