tomato and corn salsa

Name: Tomato And Corn Salsa
Prep time: 5 min
Ingredients: 1 1/2 cup(s) purchased medium chunky salsa; 1 cup(s) frozen corn kernels, thawed; 1/4 cup(s) chopped red onion; 1/4 cup(s) chopped fresh cilantro; - season with salt and pepper to taste; 1 can(s) drained and rinsed black beans (optional)

(1 RATING)

50 Pinches 1 Photo

Macrayla Evans

Ceres, CA

Updated on Jul 25, 2012

Served with tortilla chips and highly addicting.

Rate

No Image

prep time 5 Min

cook time

method ---

yield

Ingredients

1 1/2 cups purchased medium chunky salsa
1 cup frozen corn kernels, thawed
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
- season with salt and pepper to taste
1 can drained and rinsed black beans (optional)

How To Make tomato and corn salsa

Step 1

Stir salsa, corn, 1/4 cup red onion, 1/4 cup cilantro and black beans (if using) in small bowl to blend

Step 2

Season salsa to taste with salt and pepper.
Step 3

Serve with tortilla chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes