Tomato And Corn Salsa

Macrayla Evans


Served with tortilla chips and highly addicting.

★★★★★ 1 vote
5 Min


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1 1/2 c
purchased medium chunky salsa
1 c
frozen corn kernels, thawed
1/4 c
chopped red onion
1/4 c
chopped fresh cilantro
season with salt and pepper to taste
1 can(s)
drained and rinsed black beans (optional)

How to Make Tomato And Corn Salsa


  • 1Stir salsa, corn, 1/4 cup red onion, 1/4 cup cilantro and black beans (if using) in small bowl to blend
  • 2Season salsa to taste with salt and pepper.
  • 3Serve with tortilla chips

Printable Recipe Card

About Tomato And Corn Salsa

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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