Toasted Ravioli

Beth Pierce


Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese. These originated in my home town of St. Louis and we continue to make some of the best in the nation.


☆☆☆☆☆ 0 votes

30 Min
20 Min
Deep Fry


  • 36
    frozen ravioli
  • 3
    large eggs
  • 1/4 c
  • 1 1/2 c
    italian breadcrumbs
  • 1/4 tsp
    garlic powder
  • 3/4 c
    all purpose flour
  • ·
    canola or vegetable oil
  • ·
    parmesan cheese

How to Make Toasted Ravioli


  1. Mix the eggs and the buttermilk in a small bowl. Combine the breadcrumbs and the garlic on a shallow bowl or plate. Put the flour on a shallow plate or bowl. Arrange them in a line starting with the egg mixture, flour, breadcrumbs and then empty plate.
  2. Dip the frozen ravioli in the egg mixture, then in the flour, back in the egg mixture and then in the breadcrumbs. Place on empty plate. Repeat with the remaining ravioli.
  3. Heat the canola oil to 375 degrees. Cook the raviolis about five at a time for about 3-4 minutes or until golden brown. Turn halfway through.
  4. Remove and place on paper towels.
  5. Sprinkle with Parmesan cheese and serve with warm marinara.

Printable Recipe Card

About Toasted Ravioli

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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