toasted ravioli
Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese. These originated in my home town of St. Louis and we continue to make some of the best in the nation.
prep time
30 Min
cook time
20 Min
method
Deep Fry
yield
6 serving(s)
Ingredients
- 36 - frozen ravioli
- 3 - large eggs
- 1/4 cup buttermilk
- 1 1/2 cups italian breadcrumbs
- 1/4 teaspoon garlic powder
- 3/4 cup all purpose flour
- - canola or vegetable oil
- - parmesan cheese
How To Make toasted ravioli
-
Step 1Mix the eggs and the buttermilk in a small bowl. Combine the breadcrumbs and the garlic on a shallow bowl or plate. Put the flour on a shallow plate or bowl. Arrange them in a line starting with the egg mixture, flour, breadcrumbs and then empty plate.
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Step 2Dip the frozen ravioli in the egg mixture, then in the flour, back in the egg mixture and then in the breadcrumbs. Place on empty plate. Repeat with the remaining ravioli.
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Step 3Heat the canola oil to 375 degrees. Cook the raviolis about five at a time for about 3-4 minutes or until golden brown. Turn halfway through.
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Step 4Remove and place on paper towels.
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Step 5Sprinkle with Parmesan cheese and serve with warm marinara.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#For Kids
Keyword:
#toasted
Keyword:
#ravioli
Keyword:
#Party Food
Keyword:
#Appetizer
Keyword:
#game day food
Keyword:
#toasted ravioli
Keyword:
#fried ravioli
Ingredient:
Beef
Method:
Deep Fry
Culture:
American
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