Tiger Wing Fries?

clownman70360 avatar
By raymond spencer
from st bernard, LA

i create a eleventh recipe of tiger sauce creation:loaded fries + chicken wings without the bones + tiger sauce = one delicous meal with powerful taste,it a buffalo style loaded fries with boneless chicken wings,filled with steak and crinkle cut fries,leftover or takeout chicken wings with a splash of tiger sauce?

serves 8
prep time 15 Min
cook time 15 Min
method Bake


  •   1 bag(s)
    (24 ounces) frozen steak fries,thawed
  •   1 bag(s)
    frozen crinkle-cut fries,thawed
  •   2 Tbsp
    ranch seasoning
  •   1 1/2 c
    tiger sauce,divided
  •   1 Tbsp
    olive oil
  •   20
    leftover or takeout fried chicken wings,removed the bones
  •   3 tsp
    garlic pepper
  •   1 Tbsp
  •   1 c
    heavy cream
  •   3/4 c
    creamy wing sauce
  •   1 pkg
    (4 ounces) cream cheese,softened
  •   2
    banana peppers,chopped
  •   1 c
    crumbled blue cheese
  •   1 c
    shredded colby jack cheese

How To Make

  • 1
    Preheat oven to 375 degrees F.Line a baking sheet with parcement paper.Coat with nonstick cooking spray.
  • 2
    Add steak and crinkle-cut fries in a baking sheet.Season with ranch seasoning.Drizzle with 1/2 cup tiger sauce.
  • 3
    Bake for 15 minutes or until the fries are golden brown.Remove from the oven.Cool completely.
  • 4
    Heat olive oil in a large skillet over medium heat.Add boneless chicken wings and saute for 5 minutes.Stir in garlic pepper and 1/2 cup tiger sauce.Remove from heat.Set aside.
  • 5
    Heat margarine in a medium saucepan over medium-low heat.Combine heavy cream,wing sauce,cream cheese,chopped banana peppers and remaining tiger sauce;mix well and cook for 4 minutes or until thickened.
  • 6
    Remove from heat.Stir in chicken wing mixture and blue cheese.
  • 7
    Pour into the prepared fries.Sprinkle with shredded colby jack cheese.Return to the oven,continue baking for 15 minutes.