Real Recipes From Real Home Cooks ®

tiger wing fries?

Recipe by
raymond spencer
st bernard, LA

i create a eleventh recipe of tiger sauce creation:loaded fries + chicken wings without the bones + tiger sauce = one delicous meal with powerful taste,it a buffalo style loaded fries with boneless chicken wings,filled with steak and crinkle cut fries,leftover or takeout chicken wings with a splash of tiger sauce?

yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For tiger wing fries?

  • 1 bag
    (24 ounces) frozen steak fries,thawed
  • 1 bag
    frozen crinkle-cut fries,thawed
  • 2 Tbsp
    ranch seasoning
  • 1 1/2 c
    tiger sauce,divided
  • 1 Tbsp
    olive oil
  • 20
    leftover or takeout fried chicken wings,removed the bones
  • 3 tsp
    garlic pepper
  • 1 Tbsp
    margarine
  • 1 c
    heavy cream
  • 3/4 c
    creamy wing sauce
  • 1 pkg
    (4 ounces) cream cheese,softened
  • 2
    banana peppers,chopped
  • 1 c
    crumbled blue cheese
  • 1 c
    shredded colby jack cheese

How To Make tiger wing fries?

  • 1
    Preheat oven to 375 degrees F.Line a baking sheet with parcement paper.Coat with nonstick cooking spray.
  • 2
    Add steak and crinkle-cut fries in a baking sheet.Season with ranch seasoning.Drizzle with 1/2 cup tiger sauce.
  • 3
    Bake for 15 minutes or until the fries are golden brown.Remove from the oven.Cool completely.
  • 4
    Heat olive oil in a large skillet over medium heat.Add boneless chicken wings and saute for 5 minutes.Stir in garlic pepper and 1/2 cup tiger sauce.Remove from heat.Set aside.
  • 5
    Heat margarine in a medium saucepan over medium-low heat.Combine heavy cream,wing sauce,cream cheese,chopped banana peppers and remaining tiger sauce;mix well and cook for 4 minutes or until thickened.
  • 6
    Remove from heat.Stir in chicken wing mixture and blue cheese.
  • 7
    Pour into the prepared fries.Sprinkle with shredded colby jack cheese.Return to the oven,continue baking for 15 minutes.
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