three cheese jalapeno crescent pinwheels

Name: Three Cheese Jalapeno Crescent Pinwheels
Yield: 32
Ingredients: 1 cup(s) finely crumbled blue cheese; 1/2 cup(s) montery jack cheese shredded; 4 tablespoon(s) softened cream cheese; 2 tablespoon(s) mayo; 1 teaspoon(s) minced garlic; 2 teaspoon(s) minced jalapeno peppers, can use more; 2-8 oz can(s) refrigerated crescent rolls

(1 RATING)

63 Pinches

Jennifer Smith

Oak Forest, IL

Updated on Jul 4, 2010

This is a great appetizer for a football game!

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yield 32 pinwheels

Ingredients

1 cup finely crumbled blue cheese
1/2 cup montery jack cheese shredded
4 tablespoons softened cream cheese
2 tablespoons mayo
1 teaspoon minced garlic
2 teaspoons minced jalapeno peppers, can use more
2-8 oz cans refrigerated crescent rolls

How To Make three cheese jalapeno crescent pinwheels

Step 1

Heat oven to 375 prepare a lightly greased cookie sheet Mix all ingredients (except crescent rolls) together in a bowl until blended. Seperate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal. Spread the cheese mixture evenly over the four rectangles.Starting at the short side, roll up each rectangle then pinch edges to seal. Cut each roll into 8 slices. Place cut side down on the baking sheet. Bake for 12-15 mins or until lightly golden brown. Immediately remove from baking sheet. Cool 3-4 mins. Serve warm.
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