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three cheese jalapeno crescent pinwheels

(1 rating)
Recipe by
Jennifer Smith
Oak Forest, IL

This is a great appetizer for a football game!

(1 rating)
yield 32 pinwheels

Ingredients For three cheese jalapeno crescent pinwheels

  • 1 c
    finely crumbled blue cheese
  • 1/2 c
    montery jack cheese shredded
  • 4 Tbsp
    softened cream cheese
  • 2 Tbsp
  • 1 tsp
    minced garlic
  • 2 tsp
    minced jalapeno peppers, can use more
  • 2-8 oz can
    refrigerated crescent rolls

How To Make three cheese jalapeno crescent pinwheels

  • 1
    Heat oven to 375 prepare a lightly greased cookie sheet Mix all ingredients (except crescent rolls) together in a bowl until blended. Seperate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal. Spread the cheese mixture evenly over the four rectangles.Starting at the short side, roll up each rectangle then pinch edges to seal. Cut each roll into 8 slices. Place cut side down on the baking sheet. Bake for 12-15 mins or until lightly golden brown. Immediately remove from baking sheet. Cool 3-4 mins. Serve warm.

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