The Best Deviled Eggs
I made these for friends and they went fast!!! They loved the "Bacon & Eggs" LOL
1dozen hard boiled eggs, peeled
1 Tbsplemon juice
3 Tbspfresh chives, chopped
4slices bacon, cooked and finely chopped
2 tspdried tarragon
1/2 tspdried mustard
·salt & pepper to taste
How to Make The Best Deviled Eggs
- Slice each egg in half, scoop out yolks into bowl. Arrange whites on serving tray, hole facing up.
- In separete bowl, mash yolks and add remaining ingredients, then stir well to combine.
- use pastry bag with a bottom corner snipped off or just a regular spoon and put mixture into each egg white hole.
- * Note....to make peeling egg shells easier, add a splash of vinegar to your boiling water. *