The Best Deviled Eggs

Ericka Roy


I have never cooked anything with Tarragon...but I must was a very nice touch with these!! I'll definately use this spice again! Also, I also put a bit more mayo in this recipe so that it's creamy and not too dry.

I made these for friends and they went fast!!! They loved the "Bacon & Eggs" LOL


★★★★★ 3 votes

1 Hr


  • 1
    dozen hard boiled eggs, peeled
  • 3 Tbsp
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    fresh chives, chopped
  • 4
    slices bacon, cooked and finely chopped
  • 2 tsp
    dried tarragon
  • 1/2 tsp
    dried mustard
  • ·
    salt & pepper to taste

How to Make The Best Deviled Eggs


  1. Slice each egg in half, scoop out yolks into bowl. Arrange whites on serving tray, hole facing up.
  2. In separete bowl, mash yolks and add remaining ingredients, then stir well to combine.
  3. use pastry bag with a bottom corner snipped off or just a regular spoon and put mixture into each egg white hole.
  4. * make peeling egg shells easier, add a splash of vinegar to your boiling water. *

Printable Recipe Card

About The Best Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 8 Comments & Reviews

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...