the best deviled eggs

Name: The Best Deviled Eggs
Prep time: 1 h
Ingredients: 1 - dozen hard boiled eggs, peeled; 3 tablespoon(s) mayonnaise; 1 tablespoon(s) lemon juice; 3 tablespoon(s) fresh chives, chopped; 4 - slices bacon, cooked and finely chopped; 2 teaspoon(s) dried tarragon; 1/2 teaspoon(s) dried mustard; - salt & pepper to taste

(3 RATINGS)

63 Pinches 1 Photo

Ericka Roy

Vassalboro, ME

Updated on Jan 12, 2011

I have never cooked anything with Tarragon...but I must say...it was a very nice touch with these!! I'll definately use this spice again! Also, I also put a bit more mayo in this recipe so that it's creamy and not too dry. I made these for friends and they went fast!!! They loved the "Bacon & Eggs" LOL

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prep time 1 Hr

cook time

method ---

yield

Ingredients

1 - dozen hard boiled eggs, peeled
3 tablespoons mayonnaise
1 tablespoon lemon juice
3 tablespoons fresh chives, chopped
4 - slices bacon, cooked and finely chopped
2 teaspoons dried tarragon
1/2 teaspoon dried mustard
- salt & pepper to taste

How To Make the best deviled eggs

Step 1

Slice each egg in half, scoop out yolks into bowl. Arrange whites on serving tray, hole facing up.

Step 2

In separete bowl, mash yolks and add remaining ingredients, then stir well to combine.
Step 3

use pastry bag with a bottom corner snipped off or just a regular spoon and put mixture into each egg white hole.
Step 4

* Note....to make peeling egg shells easier, add a splash of vinegar to your boiling water. *
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