The Best Deviled Eggs

Ericka Roy


I have never cooked anything with Tarragon...but I must was a very nice touch with these!! I'll definately use this spice again! Also, I also put a bit more mayo in this recipe so that it's creamy and not too dry.

I made these for friends and they went fast!!! They loved the "Bacon & Eggs" LOL

★★★★★ 3 votes
1 Hr


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dozen hard boiled eggs, peeled
3 Tbsp
1 Tbsp
lemon juice
3 Tbsp
fresh chives, chopped
slices bacon, cooked and finely chopped
2 tsp
dried tarragon
1/2 tsp
dried mustard
salt & pepper to taste

How to Make The Best Deviled Eggs


  • 1Slice each egg in half, scoop out yolks into bowl. Arrange whites on serving tray, hole facing up.
  • 2In separete bowl, mash yolks and add remaining ingredients, then stir well to combine.
  • 3use pastry bag with a bottom corner snipped off or just a regular spoon and put mixture into each egg white hole.
  • 4* make peeling egg shells easier, add a splash of vinegar to your boiling water. *

Printable Recipe Card

About The Best Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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