The Best Deviled Eggs

1
Ericka Roy

By
@ericka2371

I have never cooked anything with Tarragon...but I must say...it was a very nice touch with these!! I'll definately use this spice again! Also, I also put a bit more mayo in this recipe so that it's creamy and not too dry.

I made these for friends and they went fast!!! They loved the "Bacon & Eggs" LOL

Rating:

★★★★★ 3 votes

Comments:
Prep:
1 Hr

Ingredients

  • 1
    dozen hard boiled eggs, peeled
  • 3 Tbsp
    mayonnaise
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    fresh chives, chopped
  • 4
    slices bacon, cooked and finely chopped
  • 2 tsp
    dried tarragon
  • 1/2 tsp
    dried mustard
  • ·
    salt & pepper to taste

How to Make The Best Deviled Eggs

Step-by-Step

  1. Slice each egg in half, scoop out yolks into bowl. Arrange whites on serving tray, hole facing up.
  2. In separete bowl, mash yolks and add remaining ingredients, then stir well to combine.
  3. use pastry bag with a bottom corner snipped off or just a regular spoon and put mixture into each egg white hole.
  4. * Note....to make peeling egg shells easier, add a splash of vinegar to your boiling water. *

Printable Recipe Card

About The Best Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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