Texas Pickles
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 qt
- dill pickles
- 2 1/2 c
- sugar
- 1 oz
- tabasco
- 1 c
- red hots (candies)
How to Make Texas Pickles
- 1Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
- 2Day 1: Add 1 1/4 cup sugar and red hots, pour over pickles, Stir and let sit on counter.
- 3Day 2: Add 1/2 cup of remaining sugar, stir twice a day, cover and let sit on counter.
- 4Day 3: Add remaining sugar and tabasco, stir then let sit on counter.
- 5Day 4: At this point remove from large jar and put into clean smaller jars.
Keep in refrigerator. ENJOY!
About Texas Pickles
Course/Dish: Other Appetizers
