texas pickles

How To Make texas pickles

• 1

  Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
• 2

  Day 1: Add 1 1/4 cup sugar and red hots, pour over pickles, Stir and let sit on counter.
• 3

  Day 2: Add 1/2 cup of remaining sugar, stir twice a day, cover and let sit on counter.
• 4

  Day 3: Add remaining sugar and tabasco, stir then let sit on counter.
• 5

  Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator. ENJOY!
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