Texas Pickles Recipe

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Texas Pickles

Esther Pearson


I give these to friends for Christmas and they love them.

★★★★★ 1 vote


1 qt
dill pickles
2 1/2 c
1 oz
1 c
red hots (candies)


1Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
2Day 1: Add 1 1/4 cup sugar and red hots, pour over pickles, Stir and let sit on counter.
3Day 2: Add 1/2 cup of remaining sugar, stir twice a day, cover and let sit on counter.
4Day 3: Add remaining sugar and tabasco, stir then let sit on counter.
5Day 4: At this point remove from large jar and put into clean smaller jars.

Keep in refrigerator. ENJOY!

About this Recipe

Course/Dish: Other Appetizers