texas pickles

★★★★★ 1 Review
ceritoo avatar
By Esther Pearson
from LAKE HAVASU CITY, AZ

I give these to friends for Christmas and they love them.

★★★★★ 1 Review

Ingredients For texas pickles

  • 1 qt
    dill pickles
  • 2 1/2 c
    sugar
  • 1 oz
    tabasco
  • 1 c
    red hots (candies)

How To Make texas pickles

  • 1
    Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
  • 2
    Day 1: Add 1 1/4 cup sugar and red hots, pour over pickles, Stir and let sit on counter.
  • 3
    Day 2: Add 1/2 cup of remaining sugar, stir twice a day, cover and let sit on counter.
  • 4
    Day 3: Add remaining sugar and tabasco, stir then let sit on counter.
  • 5
    Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator. ENJOY!

Categories & Tags for Texas Pickles:

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