Texas Pickles

Name: Texas Pickles
Yield: 0
Ingredients: 1 qt dill pickles; 2 1/2 c sugar; 1 oz tabasco; 1 c red hots (candies)

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By Esther Pearson
@ceritoo

I give these to friends for Christmas and they love them.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

1 qt

dill pickles
2 1/2 c

sugar
1 oz

tabasco
1 c

red hots (candies)
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How to Make Texas Pickles

Step-by-Step

Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
Day 1: Add 1 1/4 cup sugar and red hots, pour over pickles, Stir and let sit on counter.
Day 2: Add 1/2 cup of remaining sugar, stir twice a day, cover and let sit on counter.
Day 3: Add remaining sugar and tabasco, stir then let sit on counter.
Day 4: At this point remove from large jar and put into clean smaller jars.

Keep in refrigerator. ENJOY!

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About Texas Pickles

Course/Dish: Other Appetizers

Nutty Pickles

Texas Trash

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