texas jalepeno poppers

Name: Texas Jalepeno Poppers
Prep time: 15 min
Cook time: 15 min
Ingredients: 10 small chicken tenders; 10 large jalepeno's- slice in length and remove seeds; 10 slice(s) bacon; 1 box(es) cream cheese; 1 cup(s) baby ray's barbecue sauce; 2 tablespoon(s) brown sugar; 2 teaspoon(s) white vinegar; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) cayenne pepper; 2 teaspoon(s) garlic powder

(1 RATING)

85 Pinches

Melissa Cohn

Dallas, TX

Updated on May 25, 2010

These grilled peppers are filled with chicken and cream cheese. Spicy and sweet and melts your taste buds!

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prep time 15 Min

cook time 15 Min

method ---

yield As many as you make

Ingredients

10 small chicken tenders
10 large jalepeno's- slice in length and remove seeds
10 slices bacon
1 box cream cheese
1 cup baby ray's barbecue sauce
2 tablespoons brown sugar
2 teaspoons white vinegar
1 tablespoon worcestershire sauce
1 teaspoon cayenne pepper
2 teaspoons garlic powder

How To Make texas jalepeno poppers

Step 1

remove seeds from peppers, cut your chicken tender in half if your pepper is small, fill you pepper with cream cheese and place a piece of chicken on top of cc, and wrap it all in piece in bacon and hold with toothpicks. set aside... then, mix all the other ingrdients together in a bowl. Place peppers on a medium grill or bake in oven on about 375 until chicken is done ( will cook pretty fast). then, base with the sauce for the last 3 minutes. Save some sauce for dipping. Let me say...YUMMY!
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