Texas Jalepeno Poppers

Texas Jalepeno Poppers Recipe

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Melissa Cohn


These grilled peppers are filled with chicken and cream cheese. Spicy and sweet and melts your taste buds!


★★★★★ 1 vote

As many as you make
15 Min
15 Min


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  • 10 small
    chicken tenders
  • 10 large
    jalepeno's- slice in length and remove seeds
  • 10 slice
  • 1 box
    cream cheese
  • 1 c
    baby ray's barbecue sauce
  • 2 Tbsp
    brown sugar
  • 2 tsp
    white vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    cayenne pepper
  • 2 tsp
    garlic powder

How to Make Texas Jalepeno Poppers


  1. remove seeds from peppers, cut your chicken tender in half if your pepper is small, fill you pepper with cream cheese and place a piece of chicken on top of cc, and wrap it all in piece in bacon and hold with toothpicks. set aside... then, mix all the other ingrdients together in a bowl. Place peppers on a medium grill or bake in oven on about 375 until chicken is done ( will cook pretty fast). then, base with the sauce for the last 3 minutes. Save some sauce for dipping. Let me say...YUMMY!

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About Texas Jalepeno Poppers

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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