Texas Eggrolls
★★★★★
2
Reviews
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of fresh ones.
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Ingredients
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1 pkgcream cheese, room temperature (8oz)
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12jalapenos, chopped
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1 lbeggroll wrappers or wonton skins
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oil, for frying
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water, small amount, mixed with
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1 Tbspflour
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pepper jelly
How To Make
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1Mix jalapenos with cream cheese. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture. Continue until mixture is all gone. Place in refrigerator for 2 hours. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown. Cool 5 minutes. Filling will be hot. Serve with jalapeno jelly.
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