Texas Eggrolls

Name: Texas Eggrolls
Ingredients: 1 pkg cream cheese, room temperature (8oz); 12 jalapenos, chopped; 1 lb eggroll wrappers or wonton skins; oil, for frying; water, small amount, mixed with; 1 Tbsp flour; pepper jelly

By Theresa Boyet
@treesyjo

I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good!

You can also use canned jalapeños instead of fresh ones.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Ingredients

Add to Grocery List

1 pkg

cream cheese, room temperature (8oz)
12

jalapenos, chopped
1 lb

eggroll wrappers or wonton skins
·

oil, for frying
·

water, small amount, mixed with
1 Tbsp

flour
·

pepper jelly

How to Make Texas Eggrolls

Step-by-Step

Mix jalapenos with cream cheese. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture. Continue until mixture is all gone. Place in refrigerator for 2 hours. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown. Cool 5 minutes. Filling will be hot. Serve with jalapeno jelly.

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