★★★★★ 1 Review
tomandjudy avatar
By judy haddox
from pataskala, OH

This recipe was given to me by my niece who is a Air Force wife that has traded recipes with people everywhere..And she is a great cook. Everyone who has tried this LOVES it...ENJOY

serves LOTS
prep time 10 Min


  •   4 cans
    rotel (or if you can't find rotel-diced tomatoes with chilies)
  •   1 can
    white corn
  •   1 can
    black eyed peas
  •   1 cup
    italian dressing (can use fat free)
  •   1
    bunch of green onions

How To Make

  • 1
    Add all ingredents including juices from the cannes items and a cup of itilian dressing' then strain it. Let it marinate a while or overnite. serve with scoops or tortilla...good on chicken and in a tortilla for a taco ect. Just use it as you would salsa!!

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