Texas Caviar - Roeder style

1
Holly Roeder

By
@roederwriter

This is my personal twist on an old favorite - Texas Caviar. My husband's family is from San Antonio, and like strong flavors like cilantro and garlic, so I adapted this to include a little something for everyone.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min

Ingredients

  • 1 can(s)
    black beans
  • 1 can(s)
    white corn
  • 1 can(s)
    black-eyed peas
  • 1 can(s)
    rotel, drained, the spicy kind if you like it
  • 2-3
    tomatoes, chopped
  • 3-4
    chives (green onions), chopped
  • 1
    bell pepper, green or red
  • 2
    jalepenos
  • 1-2 bunch
    cilantro, chopped
  • 2-4 or mor clove
    garlic, minced
  • 1 pkg
    bleu cheese
  • 1/2 tsp
    salt
  • 1
    onion, chopped

How to Make Texas Caviar - Roeder style

Step-by-Step

  1. chop and mix all, chill for a couple of hours or overnight to allow flavors to mingle. Add more or less of whatever you like.
  2. top with sour cream and garnish with a sprig of cilantro, if desired
  3. serve with chili cheese bites or parmesan toiles or corn chips, or like my husband, by the spoon full!

Printable Recipe Card

About Texas Caviar - Roeder style

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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