tex mex dip

Name: Tex Mex Dip
Prep time: 30 min
Yield: 6
Ingredients: 3 - medium size ripe avacados; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) sour cream; 1 package(s) taco seasoning mix; 2 can(s) plain or jalapeno flavored bean dip; 1 - large bunch of green onions chopped; 3 - med. size tomatoes, chopped; 2 can(s) black olives; 1 package(s) 8 oz. sharp cheddar cheese, shredded

(1 RATING)

107 Pinches 1 Photo

shari wood

Oklahoma City, OK

Updated on Nov 18, 2012

My mom gave me this recipe when I first got Married. I always think of her when I make it.

Rate

prep time 30 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

3 - medium size ripe avacados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 package taco seasoning mix
2 cans plain or jalapeno flavored bean dip
1 - large bunch of green onions chopped
3 - med. size tomatoes, chopped
2 cans black olives
1 package 8 oz. sharp cheddar cheese, shredded

How To Make tex mex dip

Step 1

Make the guacamole. Chop avacados. Add lemon juice, salt and pepper.Spread that on the bottom of a pie plate.

Step 2

2nd layer. Mix sour cream, taco seasoning and bean dip. Spread that over the avacado layer.
Step 3

Sprinkle chopped green onions, tomatoes, olives and cheese. Serve with tortilla chips.
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