Real Recipes From Real Home Cooks ®

tex dip

(1 rating)
Recipe by
Leanne Rosenberger
North Side, PA

You can always substitute lite or fat free for a more healthier dip. Also, you don't want to overload on ingredients, it's just layers. Every time I make this dip, it's always the first thing to go at parties, so I now have to use a bigger tray and start doubling up the recipe. I hope you and your friends and family enjoy it as much as mine!!

(1 rating)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For tex dip

  • 1 can
    refried beans
  • 16 oz
    sour cream
  • 1 jar
    salsa (medium or hot)
  • 1 medium
  • 1 onion
    small, chopped
  • 2 cans
    sliced black olives, they are small cans
  • 1 bag
    finely shredded cheese. you can use any type,,but i find cheddar is the best
  • 1 bag
    i use tostitos dippers, or any tortilla chips will do

How To Make tex dip

  • 1
    You will need a standard size round serving tray (like a pizza tray) at least 2-3 inches deep
  • 2
    Start off by spreading the can of beans on the bottom. Use the entire can.
  • 3
    Then spread the sour cream on top of the beans. I don't use the entire 16 oz container, but you can use as much as you like
  • 4
    Then put salsa on top of the sour cream. Again, I don't use the whole container. It just a layer
  • 5
    Then add the tomato, onion, black olives, and top with the whole pack of cheese
  • 6
    You will want to refrigerate at least a few hours. I make it the day before. Once you try this dip, and serve it to friends and family, they will ask you to bring it every time