Tex Dip

3
Leanne Rosenberger

By
@Leanne_Rosenberger

You can always substitute lite or fat free for a more healthier dip. Also, you don't want to overload on ingredients, it's just layers. Every time I make this dip, it's always the first thing to go at parties, so I now have to use a bigger tray and start doubling up the recipe. I hope you and your friends and family enjoy it as much as mine!!

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 can
refried beans
16 oz
sour cream
1 jar
salsa (medium or hot)
1 medium
tomato
1 onion
small, chopped
2 cans
sliced black olives, they are small cans
1 bag
finely shredded cheese. you can use any type,,but i find cheddar is the best
1 bag
i use tostitos dippers, or any tortilla chips will do

How to Make Tex Dip

Step-by-Step

  • 1You will need a standard size round serving tray (like a pizza tray) at least 2-3 inches deep
  • 2Start off by spreading the can of beans on the bottom. Use the entire can.
  • 3Then spread the sour cream on top of the beans. I don't use the entire 16 oz container, but you can use as much as you like
  • 4Then put salsa on top of the sour cream. Again, I don't use the whole container. It just a layer
  • 5Then add the tomato, onion, black olives, and top with the whole pack of cheese
  • 6You will want to refrigerate at least a few hours. I make it the day before. Once you try this dip, and serve it to friends and family, they will ask you to bring it every time

Printable Recipe Card

About Tex Dip

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy