tex dip
You can always substitute lite or fat free for a more healthier dip. Also, you don't want to overload on ingredients, it's just layers. Every time I make this dip, it's always the first thing to go at parties, so I now have to use a bigger tray and start doubling up the recipe. I hope you and your friends and family enjoy it as much as mine!!
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 can - refried beans
- 16 oz - sour cream
- 1 jar - salsa (medium or hot)
- 1 medium - tomato
- 1 onion - small, chopped
- 2 cans - sliced black olives, they are small cans
- 1 bag - finely shredded cheese. you can use any type,,but i find cheddar is the best
- 1 bag - i use tostitos dippers, or any tortilla chips will do
How To Make tex dip
-
Step 1You will need a standard size round serving tray (like a pizza tray) at least 2-3 inches deep -
Step 2Start off by spreading the can of beans on the bottom. Use the entire can.
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Step 3Then spread the sour cream on top of the beans. I don't use the entire 16 oz container, but you can use as much as you like
-
Step 4Then put salsa on top of the sour cream. Again, I don't use the whole container. It just a layer
-
Step 5Then add the tomato, onion, black olives, and top with the whole pack of cheese
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Step 6You will want to refrigerate at least a few hours. I make it the day before. Once you try this dip, and serve it to friends and family, they will ask you to bring it every time
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
Refrigerate/Freeze
Comment & Reviews
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