Tex Dip

Leanne Rosenberger


You can always substitute lite or fat free for a more healthier dip. Also, you don't want to overload on ingredients, it's just layers. Every time I make this dip, it's always the first thing to go at parties, so I now have to use a bigger tray and start doubling up the recipe. I hope you and your friends and family enjoy it as much as mine!!


★★★★★ 1 vote

30 Min


  • 1 can
    refried beans
  • 16 oz
    sour cream
  • 1 jar
    salsa (medium or hot)
  • 1 medium
  • 1 onion
    small, chopped
  • 2 cans
    sliced black olives, they are small cans
  • 1 bag
    finely shredded cheese. you can use any type,,but i find cheddar is the best
  • 1 bag
    i use tostitos dippers, or any tortilla chips will do

How to Make Tex Dip


  1. You will need a standard size round serving tray (like a pizza tray) at least 2-3 inches deep
  2. Start off by spreading the can of beans on the bottom. Use the entire can.
  3. Then spread the sour cream on top of the beans. I don't use the entire 16 oz container, but you can use as much as you like
  4. Then put salsa on top of the sour cream. Again, I don't use the whole container. It just a layer
  5. Then add the tomato, onion, black olives, and top with the whole pack of cheese
  6. You will want to refrigerate at least a few hours. I make it the day before. Once you try this dip, and serve it to friends and family, they will ask you to bring it every time

Printable Recipe Card

About Tex Dip

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy

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