taco dip

(1 RATING)
52 Pinches
Toledo, OH
Updated on Jan 2, 2012

This is a family "game food" favorite! I have served this at a pot luck for my co-workers to rave reviews. Enjoy!

prep time
cook time
method ---
yield

Ingredients

  • 16 ounces cream cheese
  • 8 ounces sour cream
  • 1 - tomato, seeded and diced
  • 1 - bell pepper, diced
  • 1 - onion, diced
  • 1 jar salsa (mild, med. or hot, as you prefer)
  • 1 package mexican blend shredded cheese
  • 1 package tortilla chips

How To Make taco dip

  • Step 1
    BOTTOM LAYER: 1. Combine softened cream cheese and sour cream until well-combined. 2. Spread onto serving platter.
  • Step 2
    TOP LAYER: 1. Top cream cheese/sour cream layer with diced tomato, diced onion and diced pepper 2. Top diced vegetables with your choice of mild, medium, or hot salsa. 3. Top with shredded cheese of your choice 4. Serve with tortilla chips.
  • Step 3
    COOK'S NOTES: 1. I have been told that this dip looks like an uncooked pizza! 2. This recipe is easily doubled, just remember the proportions of the bottom layer: 2x cream cheese to 1x sour cream. 3. If you want a spicier dip, substitute a jalapeno or Serrano pepper for the bell pepper. Control the heat factor by removing the membrane and seeds of the hot pepper, or by combining SOME hot pepper with the bell pepper.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes