Real Recipes From Real Home Cooks ®

taco dip

(1 rating)
Recipe by
Cynthia Jackson
Toledo, OH

This is a family "game food" favorite! I have served this at a pot luck for my co-workers to rave reviews. Enjoy!

(1 rating)

Ingredients For taco dip

  • 16 oz
    cream cheese
  • 8 oz
    sour cream
  • 1
    tomato, seeded and diced
  • 1
    bell pepper, diced
  • 1
    onion, diced
  • 1 jar
    salsa (mild, med. or hot, as you prefer)
  • 1 pkg
    mexican blend shredded cheese
  • 1 pkg
    tortilla chips

How To Make taco dip

  • 1
    BOTTOM LAYER: 1. Combine softened cream cheese and sour cream until well-combined. 2. Spread onto serving platter.
  • 2
    TOP LAYER: 1. Top cream cheese/sour cream layer with diced tomato, diced onion and diced pepper 2. Top diced vegetables with your choice of mild, medium, or hot salsa. 3. Top with shredded cheese of your choice 4. Serve with tortilla chips.
  • 3
    COOK'S NOTES: 1. I have been told that this dip looks like an uncooked pizza! 2. This recipe is easily doubled, just remember the proportions of the bottom layer: 2x cream cheese to 1x sour cream. 3. If you want a spicier dip, substitute a jalapeno or Serrano pepper for the bell pepper. Control the heat factor by removing the membrane and seeds of the hot pepper, or by combining SOME hot pepper with the bell pepper.

Categories & Tags for Taco Dip: