Taco Dip

Name: Taco Dip
Yield: 0
Cuisine: American
Ingredients: 8 oz cream cheese, room temperature; 1 1/4 oz taco seasoning mix; 16 oz sour cream; 1/4 head of lettuce; 1 tomato, chopped; 1 pkg shredded cheddar cheese; 1 pkg tortilla chips

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Jerry Palmer.

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Method:

No-Cook or Other

Ingredients

8 oz

cream cheese, room temperature
1 1/4 oz

taco seasoning mix
16 oz

sour cream
1/4

head of lettuce
1

tomato, chopped
1 pkg

shredded cheddar cheese
1 pkg

tortilla chips
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How to Make Taco Dip

Step-by-Step

Mix cream cheese, taco seasoning and sour cream until smooth.
Spread mixture on pizza pan and chill.
Add tomato, shredded cheddar cheese and lettuce. Use chips to dip.

Printable Recipe Card

About Taco Dip

Course/Dish: Other Appetizers

Main Ingredient: Dairy

Regional Style: American

Seven Layer Taco Dip

Taco Egg Rolls

Beer Batter Fish Tacos

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