Taco Cheesecake

Jennifer Fleming


My whole family loves this recipe...


★★★★★ 2 votes

25 Min
35 Min


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  • 1 c
    crushed tortilla chips
  • 1 Tbsp
    butter, melted
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 2 Tbsp
  • 2 pkg
    cream cheese
  • 2
  • 2 c
    shredded cheddar cheese
  • 8 oz
    sour cream
  • 2 Tbsp

How to Make Taco Cheesecake


  1. Preheat oven to 350.Mix crushed tortilla chips and melted butter, Press into a 9in springform pan. Bake for 10 min. Cool
  2. Cook ground beef. Drain grease. Reserve 1 tsp of taco seaoning for later use.
  3. Add taco seasoning package, and 2 tbls water into beef and cook for 5 min.
  4. Beat cream cheese until fluffy, add eggs and 1tsp taco seasoning, cheddar cheese, beat until blended. Spread mixture over the crust and 1 inch up sides of pan. Spoon in beef mixture.
  5. Combine sour cream and flour. Spread over cake. Bake for 35 min.

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About Taco Cheesecake

Course/Dish: Other Appetizers

Show 3 Comments & Reviews

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