Taco Cheesecake

Jennifer Fleming


My whole family loves this recipe...

★★★★★ 2 votes
25 Min
35 Min


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1 c
crushed tortilla chips
1 Tbsp
butter, melted
1 lb
ground beef
1 pkg
taco seasoning mix
2 Tbsp
2 pkg
cream cheese
2 c
shredded cheddar cheese
8 oz
sour cream
2 Tbsp

How to Make Taco Cheesecake


  • 1Preheat oven to 350.Mix crushed tortilla chips and melted butter, Press into a 9in springform pan. Bake for 10 min. Cool
  • 2Cook ground beef. Drain grease. Reserve 1 tsp of taco seaoning for later use.
  • 3Add taco seasoning package, and 2 tbls water into beef and cook for 5 min.
  • 4Beat cream cheese until fluffy, add eggs and 1tsp taco seasoning, cheddar cheese, beat until blended. Spread mixture over the crust and 1 inch up sides of pan. Spoon in beef mixture.
  • 5Combine sour cream and flour. Spread over cake. Bake for 35 min.

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About Taco Cheesecake

Course/Dish: Other Appetizers

Show 3 Comments & Reviews

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