taco appetizer
Yummy taco tasting appetizer. I personally don't like olives, but will put onto half, omit entirely, or leave on the side for those that do enjoy them!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 3 medium avocados
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1/2 cup hellman's mayo
- 1 package taco seasoning mix
- 2 cans bean dip (refried beans)
- 1 cup chopped green onion
- 3 medium tomatoes, chopped
- 6 ounces can black olives, chopped (i omit, or put on the side as i don't like olives)
- 8 ounces shredded cheddar cheese
How To Make taco appetizer
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Step 1mash avocados, lemon juice, slat and pepper and set aside. Combien sour cream, mayo and taco seasoning and set aside. Layer in order- bean dip, avocado mix, sour cream mix, tomatoes, onions, olives and cheese. Serve with tortilla chips. Try adding a meat layer if you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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