Real Recipes From Real Home Cooks ®

sweetcorn fritters sides

Recipe by
Jane Kaylie
Los Angeles, CA

Sweetcorn Fritters Sides

yield 3 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sweetcorn fritters sides

  • 50 g
    pure spread
  • 152 g
    gluten free flour
  • 1 tsp
    tsp gluten free baking powder
  • 2 eggs, beaten
  • 1 Tbsp
    resh coriander, chopped
  • 1 Tbsp
    fresh coriander, chopped
  • 1 tsp
    ground cumin
  • 165 g
    sweet corn kernels, drained & rinsed
  • 6 Tbsp
    soya or rice milk
  • salt & pepper

How To Make sweetcorn fritters sides

  • 1
    Level the flour, baking powder, cumin, salt and pepper into a bowl. Make a well in the center and pour in the eggs and dairy free milk.
  • 2
    Beat to a smooth batter. Stir in the spring onions, coriander, sweetcorn and 25 g of melted Pure spread.
  • 3
    Preheat a frying pan and lightly grease with Pure spread. Spoon a heaped tablespoon of the mixture onto the hot pan. When the base is set turn over and cook for another 3-4 minutes until lightly golden.
  • 4
    Serve hot spread with Pure spread, or Chilli and Ginger Jam.