sweetcorn fritters sides

Name: Sweetcorn Fritters Sides
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 50 gram(s) pure spread; 152 gram(s) gluten free flour; 1 teaspoon(s) tsp gluten free baking powder; - 2 eggs, beaten; 1 tablespoon(s) resh coriander, chopped; 1 tablespoon(s) fresh coriander, chopped; 1 teaspoon(s) ground cumin; 165 gram(s) sweet corn kernels, drained & rinsed; 6 tablespoon(s) soya or rice milk; - salt & pepper

24 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Oct 13, 2015

Sweetcorn Fritters Sides

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 3 serving(s)

Ingredients

50 grams pure spread
152 grams gluten free flour
1 teaspoon tsp gluten free baking powder
- 2 eggs, beaten
1 tablespoon resh coriander, chopped
1 tablespoon fresh coriander, chopped
1 teaspoon ground cumin
165 grams sweet corn kernels, drained & rinsed
6 tablespoons soya or rice milk
- salt & pepper

How To Make sweetcorn fritters sides

Step 1

Level the flour, baking powder, cumin, salt and pepper into a bowl. Make a well in the center and pour in the eggs and dairy free milk.

Step 2

Beat to a smooth batter. Stir in the spring onions, coriander, sweetcorn and 25 g of melted Pure spread.
Step 3

Preheat a frying pan and lightly grease with Pure spread. Spoon a heaped tablespoon of the mixture onto the hot pan. When the base is set turn over and cook for another 3-4 minutes until lightly golden.
Step 4

Serve hot spread with Pure spread, or Chilli and Ginger Jam.
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