Sweetcorn Fritters Sides

Jane Kaylie


Sweetcorn Fritters Sides


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 50 g
    pure spread
  • 152 g
    gluten free flour
  • 1 tsp
    tsp gluten free baking powder
  • ·
    2 eggs, beaten
  • 1 Tbsp
    resh coriander, chopped
  • 1 Tbsp
    fresh coriander, chopped
  • 1 tsp
    ground cumin
  • 165 g
    sweet corn kernels, drained & rinsed
  • 6 Tbsp
    soya or rice milk
  • ·
    salt & pepper

How to Make Sweetcorn Fritters Sides


  1. Level the flour, baking powder, cumin, salt and pepper into a bowl. Make a well in the center and pour in the eggs and dairy free milk.
  2. Beat to a smooth batter. Stir in the spring onions, coriander, sweetcorn and 25 g of melted Pure spread.
  3. Preheat a frying pan and lightly grease with Pure spread. Spoon a heaped tablespoon of the mixture onto the hot pan. When the base is set turn over and cook for another 3-4 minutes until lightly golden.
  4. Serve hot spread with Pure spread, or Chilli and Ginger Jam.

Printable Recipe Card

About Sweetcorn Fritters Sides

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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