Sweet & Sour Chinese Dip

Sweet & Sour Chinese Dip

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Megan Stewart


My daughter and I both love Chinese food, and this sounded so easy to make in camp. It is a plus that there is no meat in the recipe, so my daughter can eat it! When I found this on pinterest, I had to save it. Unfortunately it wouldn't let me add to a cookbook to share, so I had to re-type it! Enjoy!


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No-Cook or Other


  • 12 oz
    cream cheese
  • 2/3 c
    grated carrots
  • 1/3 c
    chopped peanuts
  • 1/4 c
    chopped water chestnuts
  • 1/4 c
    green onions, chopped as desired
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    chopped cilantro
  • 1 clove
    minced garlic
  • 1
    bottle of sweet and sour sauce

How to Make Sweet & Sour Chinese Dip


  1. Spread cream cheese on a plate. In a small bowl combine carrots, peanuts, water chestnuts, green onion, soy sauce, cilantro and garlic. Spread mixture on top of cream cheese then pour a good amount of sweet and sour sauce over the top. Serve with wontons.

Printable Recipe Card

About Sweet & Sour Chinese Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Chinese
Dietary Needs: Vegan
Other Tag: Quick & Easy
Hashtag: #sweet and sour

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