Sweet & Sour Chinese Dip

GSMegan avatar
By Megan Stewart
from Middletown, OH

My daughter and I both love Chinese food, and this sounded so easy to make in camp. It is a plus that there is no meat in the recipe, so my daughter can eat it! When I found this on pinterest, I had to save it. Unfortunately it wouldn't let me add to a cookbook to share, so I had to re-type it! Enjoy!

VIDEO PLAYER
method No-Cook or Other

Ingredients

  •   12 oz
    cream cheese
  •   2/3 c
    grated carrots
  •   1/3 c
    chopped peanuts
  •   1/4 c
    chopped water chestnuts
  •   1/4 c
    green onions, chopped as desired
  •   2 Tbsp
    soy sauce
  •   1 Tbsp
    chopped cilantro
  •   1 clove
    minced garlic
  •   1
    bottle of sweet and sour sauce

How To Make

  • 1
    Spread cream cheese on a plate. In a small bowl combine carrots, peanuts, water chestnuts, green onion, soy sauce, cilantro and garlic. Spread mixture on top of cream cheese then pour a good amount of sweet and sour sauce over the top. Serve with wontons.