sweet & sour chinese dip
My daughter and I both love Chinese food, and this sounded so easy to make in camp. It is a plus that there is no meat in the recipe, so my daughter can eat it! When I found this on pinterest, I had to save it. Unfortunately it wouldn't let me add to a cookbook to share, so I had to re-type it! Enjoy!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 12 ounces cream cheese
- 2/3 cup grated carrots
- 1/3 cup chopped peanuts
- 1/4 cup chopped water chestnuts
- 1/4 cup green onions, chopped as desired
- 2 tablespoons soy sauce
- 1 tablespoon chopped cilantro
- 1 clove minced garlic
- 1 - bottle of sweet and sour sauce
How To Make sweet & sour chinese dip
-
Step 1Spread cream cheese on a plate. In a small bowl combine carrots, peanuts, water chestnuts, green onion, soy sauce, cilantro and garlic. Spread mixture on top of cream cheese then pour a good amount of sweet and sour sauce over the top. Serve with wontons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#sweet and sour
Ingredient:
Dairy
Diet:
Vegan
Method:
No-Cook or Other
Culture:
Chinese
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