sweet potato grits

Name: Sweet Potato Grits
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 2 cup(s) chicken stock (vegetable stock,optional); 3 cup(s) low-fat or whole milk; 1 cup(s) stone-ground grits; 2 - medium sweet potatoes, boiled and mashed; 1/2 teaspoon(s) coarse salt; - white pepper; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) nutmeg; 2 teaspoon(s) sugar; 1 tablespoon(s) unsalted butter

(1 RATING)

31 Pinches

Deborah Williams

Pinebluff, NC

Updated on Nov 14, 2012

For grits lovers.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

2 cups chicken stock (vegetable stock,optional)
3 cups low-fat or whole milk
1 cup stone-ground grits
2 - medium sweet potatoes, boiled and mashed
1/2 teaspoon coarse salt
- white pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 teaspoons sugar
1 tablespoon unsalted butter

How To Make sweet potato grits

Step 1

Combine water and milk in a large heavy saucepan. Bring to a gentle boil over medium-high heat. Slowly add grits, whisking constantly. Season with salt and white pepper. Reduce heat to low and simmer, stirring often, until grits are creamy and thick, 45 to 60 minutes.

Step 2

Taste grits and adjust seasoning. Add sweet potato. Add ground ginger, cinnamon, nutmeg, sugar and butter. Taste and adjust seasonings with salt and white pepper. Serve immediately.
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