Sweet Potato Balls
You could also serve these as a nutritious and delicious side dish if you’d prefer.
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1shallot, finely chopped
2 Tbspcoconut milk
1 tspgarlic powder
2 Tbspflax seed
How to Make Sweet Potato Balls
- Preheat the oven to 200C/390F.
Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
- Drain the potatoes, then mash with the coconut milk.
Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
- Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.