sweet potato balls

Name: Sweet Potato Balls
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: English
Ingredients: 2 - sweet potatoes; 15 gram(s) kale; 1 - shallot, finely chopped; 2 tablespoon(s) coconut milk; 1 teaspoon(s) garlic powder; 1 teaspoon(s) cumin; 2 tablespoon(s) flax seed

16 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 6, 2017

These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. You could also serve these as a nutritious and delicious side dish if you’d prefer.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

2 - sweet potatoes
15 grams kale
1 - shallot, finely chopped
2 tablespoons coconut milk
1 teaspoon garlic powder
1 teaspoon cumin
2 tablespoons flax seed

How To Make sweet potato balls

Step 1

Preheat the oven to 200C/390F. Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).

Step 2

Drain the potatoes, then mash with the coconut milk. Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
Step 3

Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.
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