sweet corn and jalapeno dip
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Spicy dip that goes great with tortilla chips. It is easy to make and very addictive. I created this recipe after trying something similar at a local eatery many years ago. I worked with the ingredients to come up with a unique dip that compliments tortilla chips. Enjoy!
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yield
8 -12
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For sweet corn and jalapeno dip
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16 ozcream cheese
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3/4 csour cream
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1 pkgtaco seasoning mix
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2 or 3 Tbspcanned jalapeno slices, finely chopped (can vary according to taste or spiciness) or you can use fresh if desired—make sure the fresh are seeded and chopped
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15 ozcan of super sweet yellow and white corn, well-drained
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2 cshredded mexican blend cheese, divided into 1 ½ cups and ½ cup
How To Make sweet corn and jalapeno dip
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11. In large bowl combine cream cheese and sour cream and beat until smooth.
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22. Beat in taco seasonings and jalapenos. Beat into this mixture one of the 1 1/2 C of the shredded cheese.
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33. Fold in the corn and mix well.
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44. Place mixture into a 9-inch square or comparable sized prepared baking dish (sprayed with non-stick).
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55. Cover the top with the remaining 1/2 C of the shredded cheese.
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66. Garnish top with a few sprinkles of taco seasoning.
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77. Bake at 300 degrees F until cheese is melted and bubbly. Be careful not to overbake because the dip will lose the creaminess--you just want to get it heated through but retain the creaminess.
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88. Serve hot with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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