swedish nuts

How To Make swedish nuts

• Step 1
  Preheat oven to 325 degrees F (165 degrees C).
• Step 2
  Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
• Step 3
  Remove nuts, and melt butter on pan.
• Step 4
  In a medium bowl, beat egg whites until soft peaks form.
• Step 5
  Gradually beat in the sugar and salt.
• Step 6
  Fold in toasted nuts into egg white mixture.
• Step 7
  Arrange the coated nuts in a single layer on the buttered pan.
• Step 8
  Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
• Step 9
  Cool, and store in an airtight container.
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