Swedish Nuts

Swedish Nuts Recipe

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Debby Granberg

By
@DebbyInNH

Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 3 1/2 c
    nuts, unsalted
  • 1/2 c
    butter
  • 2
    egg whites
  • 1 c
    sugar
  • ·
    salt to tast

How to Make Swedish Nuts

Step-by-Step

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
  3. Remove nuts, and melt butter on pan.
  4. In a medium bowl, beat egg whites until soft peaks form.
  5. Gradually beat in the sugar and salt.
  6. Fold in toasted nuts into egg white mixture.
  7. Arrange the coated nuts in a single layer on the buttered pan.
  8. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
  9. Cool, and store in an airtight container.

Printable Recipe Card

About Swedish Nuts

Course/Dish: Other Appetizers




Show 2 Comments & Reviews

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