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swedish nuts

(2 ratings)
Recipe by
Debby Granberg
Merrimack, NH

Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.

(2 ratings)

Ingredients For swedish nuts

  • 3 1/2 c
    nuts, unsalted
  • 1/2 c
  • 2
    egg whites
  • 1 c
  • salt to tast

How To Make swedish nuts

  • 1
    Preheat oven to 325 degrees F (165 degrees C).
  • 2
    Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
  • 3
    Remove nuts, and melt butter on pan.
  • 4
    In a medium bowl, beat egg whites until soft peaks form.
  • 5
    Gradually beat in the sugar and salt.
  • 6
    Fold in toasted nuts into egg white mixture.
  • 7
    Arrange the coated nuts in a single layer on the buttered pan.
  • 8
    Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
  • 9
    Cool, and store in an airtight container.

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