Swedish Nuts

Swedish Nuts Recipe

No Photo

Have you made this?

 Share your own photo!

Debby Granberg


Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.


★★★★★ 2 votes



How to Make Swedish Nuts


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
  3. Remove nuts, and melt butter on pan.
  4. In a medium bowl, beat egg whites until soft peaks form.
  5. Gradually beat in the sugar and salt.
  6. Fold in toasted nuts into egg white mixture.
  7. Arrange the coated nuts in a single layer on the buttered pan.
  8. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
  9. Cool, and store in an airtight container.

Printable Recipe Card

About Swedish Nuts

Course/Dish: Other Appetizers

Show 2 Comments & Reviews

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...