Super Bowl Dip

C. Etheridge


This recipe was fun to make. I loved the finished product!


☆☆☆☆☆ 0 votes

25 Min
50 Min


  • 1 box
    frozen chopped spinach (thawed)
  • 14 oz can(s)
    quartered artichokes
  • 1 c
    mozzarella cheese (shredded)
  • 1 c
    parmesan cheese (shredded)
  • 10-15 oz
    alfredo sauce
  • 1 Tbsp
    minced garlic
  • 4 oz
    cream cheese (softened)
  • 3 tube(s)
    french bead (refrigerated)
  • 1
    egg (beaten)
  • 2

How to Make Super Bowl Dip


  1. For Dip

    Combine ingredients (except egg, dough, & toothpicks) thoroughly in a bowl.
  2. For Super Bowl

    Place parchment paper in a sheet baking pan and roll out first tube of dough onto the sheet.
  3. Form a football shape with the other two tubes.
  4. Pin both sides with the toothpicks.
  5. Trim excess - and use it for football laces (and if you like, dough balls).
  6. 6. Brush all of the dough with the beaten egg.
  7. 7. Bake at 350 degrees until lightly golden.
  8. Take out and fill with dip.
  9. Continue baking until bowl is deeply golden and dip bubbly.
  10. Take out.
  11. Garnish around the Super Bowl with chips and/or the baked dough balls.

Printable Recipe Card

About Super Bowl Dip

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American

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