super bowl dip

Name: Super Bowl Dip
Prep time: 25 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) frozen chopped spinach (thawed); 14 oz can(s) quartered artichokes; 1 cup(s) mozzarella cheese (shredded); 1 cup(s) parmesan cheese (shredded); 10-15 ounce(s) alfredo sauce; 1 tablespoon(s) minced garlic; 4 ounce(s) cream cheese (softened); 3 tube(s) french bead (refrigerated); 1 - egg (beaten); 2 - toothpicks

12 Pinches 1 Photo

C. Etheridge

Suffolk, VA

Updated on Apr 28, 2017

This recipe was fun to make. I loved the finished product!

Rate

prep time 25 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

1 box frozen chopped spinach (thawed)
14 oz cans quartered artichokes
1 cup mozzarella cheese (shredded)
1 cup parmesan cheese (shredded)
10-15 ounces alfredo sauce
1 tablespoon minced garlic
4 ounces cream cheese (softened)
3 tubes french bead (refrigerated)
1 - egg (beaten)
2 - toothpicks

How To Make super bowl dip

Step 1

For Dip Combine ingredients (except egg, dough, & toothpicks) thoroughly in a bowl.

Step 2

For Super Bowl Place parchment paper in a sheet baking pan and roll out first tube of dough onto the sheet.
Step 3

Form a football shape with the other two tubes.
Step 4

Pin both sides with the toothpicks.
Step 5

Trim excess - and use it for football laces (and if you like, dough balls).
Step 6

6. Brush all of the dough with the beaten egg.
Step 7

7. Bake at 350 degrees until lightly golden.
Step 8

Take out and fill with dip.
Step 9

Continue baking until bowl is deeply golden and dip bubbly.
Step 10

Take out.
Step 11

Garnish around the Super Bowl with chips and/or the baked dough balls.
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