super bowl dip

Recipe by
C. Etheridge
Suffolk, VA

This recipe was fun to make. I loved the finished product!

yield 10 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For super bowl dip

  • 1 box
    frozen chopped spinach (thawed)
  • 14 oz can
    quartered artichokes
  • 1 c
    mozzarella cheese (shredded)
  • 1 c
    parmesan cheese (shredded)
  • 10-15 oz
    alfredo sauce
  • 1 Tbsp
    minced garlic
  • 4 oz
    cream cheese (softened)
  • 3 tube
    french bead (refrigerated)
  • 1
    egg (beaten)
  • 2
    toothpicks

How To Make super bowl dip

  • 1
    For Dip Combine ingredients (except egg, dough, & toothpicks) thoroughly in a bowl.
  • 2
    For Super Bowl Place parchment paper in a sheet baking pan and roll out first tube of dough onto the sheet.
  • 3
    Form a football shape with the other two tubes.
  • 4
    Pin both sides with the toothpicks.
  • 5
    Trim excess - and use it for football laces (and if you like, dough balls).
  • 6
    6. Brush all of the dough with the beaten egg.
  • 7
    7. Bake at 350 degrees until lightly golden.
  • 8
    Take out and fill with dip.
  • 9
    Continue baking until bowl is deeply golden and dip bubbly.
  • 10
    Take out.
  • 11
    Garnish around the Super Bowl with chips and/or the baked dough balls.

Categories & Tags for Super Bowl Dip:

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