stuffing balls

Name: Stuffing Balls
Prep time: 25 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) finely chopped celery; 1/2 cup(s) finely chopped onion; 1 package(s) prepared stuffing mix; 1 teaspoon(s) sage, dried; 1/3 cup(s) ground flax seeds; 2/3 cup(s) water; 1/2 cup(s) butter

8 Pinches 2 Photos

Dee Dzura

Pittsburgh, PA

Updated on Feb 19, 2017

Tasty Appetizer

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 package prepared stuffing mix
1 teaspoon sage, dried
1/3 cup ground flax seeds
2/3 cup water
1/2 cup butter

How To Make stuffing balls

Step 1

Cook celery and onion in butter until softened

Step 2

Prepare packaged stuffing mix as per package instructions
Step 3

Combine ground flax seed with water
Step 4

Combine celery, onion, and butter mixture with packaged stuffing mix, sage, and ground flax seed mixture
Step 5

Roll into 1/2 inch balls place on parchment paper lined baking sheet and bake at 350 degrees for 10 minutes
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