Stuffed Mushrooms Recipe

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stuffed mushrooms

holly brown


these are a great they are always a hit i have to make them when we have a get together

★★★★★ 1 vote
6 to 10
20 Min
30 Min


10 stuffer mushrooms
1 lb sausage cooked and drained you can also use crab meat
1 block of cream chessee
12 tsp of cajun season
1 cup of shreeded chessee


1wash and destem mushrooms
2after sausage is cooked and drained return to skillet add cream chessee and cajun season mix untill cream chessee is melted
3then start stuffing the mushrooms i use a teaspoon to do this put them in a casarole dish
4sprinkle chessee on top and bake at 350 for 30 mins

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtags: #mushrooms, #sausage