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stuffed mushrooms

(1 rating)
Recipe by
holly brown
alexandria, TN

these are a great they are always a hit i have to make them when we have a get together

(1 rating)
yield 6 to 10
prep time 20 Min
cook time 30 Min

Ingredients For stuffed mushrooms

  • 10 stuffer mushrooms
  • 1 lb sausage cooked and drained you can also use crab meat
  • 1 block of cream chessee
  • 12 tsp of cajun season
  • 1 cup of shreeded chessee

How To Make stuffed mushrooms

  • 1
    wash and destem mushrooms
  • 2
    after sausage is cooked and drained return to skillet add cream chessee and cajun season mix untill cream chessee is melted
  • 3
    then start stuffing the mushrooms i use a teaspoon to do this put them in a casarole dish
  • 4
    sprinkle chessee on top and bake at 350 for 30 mins

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