stuffed mushrooms

Name: stuffed mushrooms
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: - 10 stuffer mushrooms; - 1 lb sausage cooked and drained you can also use crab meat; - 1 block of cream chessee; - 12 tsp of cajun season; - 1 cup of shreeded chessee

(1 RATING)

73 Pinches

holly brown

alexandria, TN

Updated on May 7, 2011

these are a great they are always a hit i have to make them when we have a get together

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prep time 20 Min

cook time 30 Min

method ---

yield 6 to 10

Ingredients

- 10 stuffer mushrooms
- 1 lb sausage cooked and drained you can also use crab meat
- 1 block of cream chessee
- 12 tsp of cajun season
- 1 cup of shreeded chessee

How To Make stuffed mushrooms

Step 1

wash and destem mushrooms

Step 2

after sausage is cooked and drained return to skillet add cream chessee and cajun season mix untill cream chessee is melted
Step 3

then start stuffing the mushrooms i use a teaspoon to do this put them in a casarole dish
Step 4

sprinkle chessee on top and bake at 350 for 30 mins
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