stuffed mushrooms

★★★★★ 1 Review
dddipierro avatar
By Diedera diPierro
from Idaho Falls, ID

This is very close to the stuffed mushrooms at Jonny Carinos!! SO YUMMY!!

★★★★★ 1 Review

Ingredients For stuffed mushrooms

  • 1/8 c
    chopped garlic
  • 4 c
    chopped spinach
  • 2/3 c
    shredded asiago cheese
  • 1/2 c
    romano cheese, grated
  • 1/4 c
    parmesan cheese-grated
  • 1 tsp
    black ground pepper
  • 1 1/2 Tbsp
    sauté spice (equal parts salt, pepper, and garlic salt)
  • 1 c
    bread crumbs, seasoned
  • 1/2 c
    easy eggs
  • 40-60
    large mushroom caps-stem removed
  • GARNISH
  • 4 oz
    lemon basil cream sauce
  • 1/8 c
    diced roma tomatoes
  • 1 Tbsp
    fresh basil, julienne
  • 1 Tbsp
    parmesan parsley mix
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How To Make stuffed mushrooms

  • 1
    In a large metal mixing bowl, combine ingredients, except the mushroom caps.
  • 2
    Fold together all ingredients well, until mixture begins to form into a single mass.
  • 3
    Place approximately 1 1/2 tablespoons of mixtures into each cap.
  • 4
    Place stuffed mushrooms caps on sheet pan stuffing side up.
  • 5
    Bake in oven for 10 minutes at 375 degrees, remove and cool immediately.
  • 6
    Ladle heated Cream Sauce over mushrooms.
  • 7
    Top with diced Roma Tomatoes and sprinkle with fresh Basil strips.
  • 8
    Garnish with Parmesan parsley mix and basil.

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