Stuffed Mushrooms

Diedera diPierro


This is very close to the stuffed mushrooms at Jonny Carinos!! SO YUMMY!!

★★★★★ 1 vote


1/8 c
chopped garlic
4 c
chopped spinach
2/3 c
shredded asiago cheese
1/2 c
romano cheese, grated
1/4 c
parmesan cheese-grated
1 tsp
black ground pepper
1 1/2 Tbsp
sauté spice (equal parts salt, pepper, and garlic salt)
1 c
bread crumbs, seasoned
1/2 c
easy eggs
large mushroom caps-stem removed


4 oz
lemon basil cream sauce
1/8 c
diced roma tomatoes
1 Tbsp
fresh basil, julienne
1 Tbsp
parmesan parsley mix


1In a large metal mixing bowl, combine ingredients, except the mushroom caps.
2Fold together all ingredients well, until mixture begins to form into a single mass.
3Place approximately 1 1/2 tablespoons of mixtures into each cap.
4Place stuffed mushrooms caps on sheet pan stuffing side up.
5Bake in oven for 10 minutes at 375 degrees, remove and cool immediately.
6Ladle heated Cream Sauce over mushrooms.
7Top with diced Roma Tomatoes and sprinkle with fresh Basil strips.
8Garnish with Parmesan parsley mix and basil.

About Stuffed Mushrooms

Course/Dish: Other Appetizers
Hashtags: #mushrooms, #Stuffed