Stuffed Mushrooms

Diedera diPierro


This is very close to the stuffed mushrooms at Jonny Carinos!! SO YUMMY!!

★★★★★ 1 vote


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1/8 c
chopped garlic
4 c
chopped spinach
2/3 c
shredded asiago cheese
1/2 c
romano cheese, grated
1/4 c
parmesan cheese-grated
1 tsp
black ground pepper
1 1/2 Tbsp
sauté spice (equal parts salt, pepper, and garlic salt)
1 c
bread crumbs, seasoned
1/2 c
easy eggs
large mushroom caps-stem removed


4 oz
lemon basil cream sauce
1/8 c
diced roma tomatoes
1 Tbsp
fresh basil, julienne
1 Tbsp
parmesan parsley mix

How to Make Stuffed Mushrooms


  • 1In a large metal mixing bowl, combine ingredients, except the mushroom caps.
  • 2Fold together all ingredients well, until mixture begins to form into a single mass.
  • 3Place approximately 1 1/2 tablespoons of mixtures into each cap.
  • 4Place stuffed mushrooms caps on sheet pan stuffing side up.
  • 5Bake in oven for 10 minutes at 375 degrees, remove and cool immediately.
  • 6Ladle heated Cream Sauce over mushrooms.
  • 7Top with diced Roma Tomatoes and sprinkle with fresh Basil strips.
  • 8Garnish with Parmesan parsley mix and basil.

Printable Recipe Card

About Stuffed Mushrooms

Course/Dish: Other Appetizers
Hashtags: #mushrooms, #Stuffed

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