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stuffed mushrooms

(1 RATING)
103 Pinches 1 Photo
Dd_64813e93ccd1f avatar
Anywhere, AL
Updated on Feb 26, 2012

This is very close to the stuffed mushrooms at Jonny Carinos!! SO YUMMY!!

prep time
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Ingredients

  • 1/8 cup chopped garlic
  • 4 cups chopped spinach
  • 2/3 cup shredded asiago cheese
  • 1/2 cup romano cheese, grated
  • 1/4 cup parmesan cheese-grated
  • 1 teaspoon black ground pepper
  • 1 1/2 tablespoons sauté spice (equal parts salt, pepper, and garlic salt)
  • 1 cup bread crumbs, seasoned
  • 1/2 cup easy eggs
  • 40-60 - large mushroom caps-stem removed
  • GARNISH
  • 4 ounces lemon basil cream sauce
  • 1/8 cup diced roma tomatoes
  • 1 tablespoon fresh basil, julienne
  • 1 tablespoon parmesan parsley mix

How To Make stuffed mushrooms

  • Step 1
    In a large metal mixing bowl, combine ingredients, except the mushroom caps.
  • Step 2
    Fold together all ingredients well, until mixture begins to form into a single mass.
  • Step 3
    Place approximately 1 1/2 tablespoons of mixtures into each cap.
  • Step 4
    Place stuffed mushrooms caps on sheet pan stuffing side up.
  • Step 5
    Bake in oven for 10 minutes at 375 degrees, remove and cool immediately.
  • Step 6
    Ladle heated Cream Sauce over mushrooms.
  • Step 7
    Top with diced Roma Tomatoes and sprinkle with fresh Basil strips.
  • Step 8
    Garnish with Parmesan parsley mix and basil.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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