Stuffed Mushrooms

Diedera diPierro


This is very close to the stuffed mushrooms at Jonny Carinos!! SO YUMMY!!


★★★★★ 1 vote



  • 1/8 c
    chopped garlic
  • 4 c
    chopped spinach
  • 2/3 c
    shredded asiago cheese
  • 1/2 c
    romano cheese, grated
  • 1/4 c
    parmesan cheese-grated
  • 1 tsp
    black ground pepper
  • 1 1/2 Tbsp
    sauté spice (equal parts salt, pepper, and garlic salt)
  • 1 c
    bread crumbs, seasoned
  • 1/2 c
    easy eggs
  • 40-60
    large mushroom caps-stem removed

  • 4 oz
    lemon basil cream sauce
  • 1/8 c
    diced roma tomatoes
  • 1 Tbsp
    fresh basil, julienne
  • 1 Tbsp
    parmesan parsley mix

How to Make Stuffed Mushrooms


  1. In a large metal mixing bowl, combine ingredients, except the mushroom caps.
  2. Fold together all ingredients well, until mixture begins to form into a single mass.
  3. Place approximately 1 1/2 tablespoons of mixtures into each cap.
  4. Place stuffed mushrooms caps on sheet pan stuffing side up.
  5. Bake in oven for 10 minutes at 375 degrees, remove and cool immediately.
  6. Ladle heated Cream Sauce over mushrooms.
  7. Top with diced Roma Tomatoes and sprinkle with fresh Basil strips.
  8. Garnish with Parmesan parsley mix and basil.

Printable Recipe Card

About Stuffed Mushrooms

Course/Dish: Other Appetizers
Hashtags: #mushrooms #Stuffed

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