Stuffed Mushroom Bake
By
Juansu Bai
@baijuansu
1
I ate in a restaurant and ordered their stuffed mushroom appetizer. I liked it and asked what they put in it... of course they did not give it to me. I decided to try and make my own. This what came out! My family likes it, my friends like it and asking for more.
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
20 Min
Ingredients
-
10-12 pcs mediummushrooms, whole
-
1 pkgcream cheese
-
1 cparmesan cheese
-
1 pinchpepper
-
1 Tbspolive oil
-
1/4 cspinach, frozen
-
·garlic powder
-
·onion flakes, dehydrated
-
·chili powder - to the desired "hotness"
How to Make Stuffed Mushroom Bake
- Wash and pat dry mushrooms.
- Take off the mushroom stem and minced.
- Set aside caps for stuffing.Saute minced mushroom stems with garlic powder, onion flakes until dry. Add pepper and chili powder. Let cool.
- Mix cheeses and spinach with cooled sauted mushroom stems.
- Stuffed mushroom with the mixture.
- Bake at 350F for 20-25 minutes.
- Enjoy!
