Stuffed Mushroom Bake

Stuffed Mushroom Bake

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Juansu Bai


I ate in a restaurant and ordered their stuffed mushroom appetizer. I liked it and asked what they put in it... of course they did not give it to me. I decided to try and make my own. This what came out! My family likes it, my friends like it and asking for more.


★★★★★ 1 vote

15 Min
20 Min


  • 10-12 pcs medium
    mushrooms, whole
  • 1 pkg
    cream cheese
  • 1 c
    parmesan cheese
  • 1 pinch
  • 1 Tbsp
    olive oil
  • 1/4 c
    spinach, frozen
  • ·
    garlic powder
  • ·
    onion flakes, dehydrated
  • ·
    chili powder - to the desired "hotness"

How to Make Stuffed Mushroom Bake


  1. Wash and pat dry mushrooms.
  2. Take off the mushroom stem and minced.
  3. Set aside caps for stuffing.Saute minced mushroom stems with garlic powder, onion flakes until dry. Add pepper and chili powder. Let cool.
  4. Mix cheeses and spinach with cooled sauted mushroom stems.
  5. Stuffed mushroom with the mixture.
  6. Bake at 350F for 20-25 minutes.
  7. Enjoy!

Printable Recipe Card

About Stuffed Mushroom Bake

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtags: #mushroom #Stuffed

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