Stuffed Mushroom Bake
By
Juansu Bai
@baijuansu
1
I ate in a restaurant and ordered their stuffed mushroom appetizer. I liked it and asked what they put in it... of course they did not give it to me. I decided to try and make my own. This what came out! My family likes it, my friends like it and asking for more.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min
Ingredients
- 10-12 pcs medium
- mushrooms, whole
- 1 pkg
- cream cheese
- 1 c
- parmesan cheese
- 1 pinch
- pepper
- 1 Tbsp
- olive oil
- 1/4 c
- spinach, frozen
- garlic powder
- onion flakes, dehydrated
- chili powder - to the desired "hotness"
How to Make Stuffed Mushroom Bake
- 1Wash and pat dry mushrooms.
- 2Take off the mushroom stem and minced.
- 3Set aside caps for stuffing.Saute minced mushroom stems with garlic powder, onion flakes until dry. Add pepper and chili powder. Let cool.
- 4Mix cheeses and spinach with cooled sauted mushroom stems.
- 5Stuffed mushroom with the mixture.
- 6Bake at 350F for 20-25 minutes.
- 7Enjoy!
