Real Recipes From Real Home Cooks ®

stuffed jalapeños

Recipe by
joann boyer
richmond, VA

Always a party hit!

yield 20 serving(s)
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For stuffed jalapeños

  • 1 lb
    hot sausage
  • 1 pkg
    shredded parmesain cheese
  • 8 oz
    cream cheese room temperature
  • 20 to 30 lg

How To Make stuffed jalapeños

  • 1
    Make sure you wear gloves when you cut all the jalapeños in half and de seed
  • 2
    Preheat oven to 425 degrees
  • 3
    Cook sausage - crumble and drain greese
  • 4
    Mix room temperature cream cheese and parmesian cheese with cooked sausage while sausage is still hot.
  • 5
    Stuff mixture in each jalapeño half. Put on shallow rectangular pan and bake for 15 to 20 minutes.