stuffed hot peppers

How To Make stuffed hot peppers

• 1

  Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• 2

  Preheat oven to 350 degrees F.
• 3

  In a medium bowl, mix together sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
• 4

  Stuff the peppers with the sausage mixture. Place on a baking sheet and bake in preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
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