Stuffed Hot Peppers

Stuffed Hot Peppers Recipe

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Paula Smith


I found this recipe on Sure sounds like a winner to me. Can't wait to try it!


★★★★★ 2 votes

10 Min
35 Min
Stove Top


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  • 1/3 c
    ground italian sausage
  • 8 oz
    package cream cheese, softened
  • 3/4 Tbsp
    garlic salt
  • 3 Tbsp
    grated romano cheese
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/3 c
    italian-style dry bread crumbs
  • 1 Tbsp
    olive oil
  • 6
    hungarian hot peppers, cored and seeded

How to Make Stuffed Hot Peppers


  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F.
  3. In a medium bowl, mix together sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  4. Stuff the peppers with the sausage mixture. Place on a baking sheet and bake in preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Printable Recipe Card

About Stuffed Hot Peppers

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Hashtag: #Taco soup

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