Stuffed Grilled Portobello Mushrooms

Stuffed Grilled Portobello Mushrooms

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Minta Jarvis

By
@min2b

These are so yummy...and easy too! These make a great appetizer to enjoy while the main dish is on the grill.

Rating:

★★★★★ 2 votes

Serves:
4-5

Ingredients

  • 4
    large portobello mushrooms
  • ·
    whipped cream cheese
  • ·
    worcestershire sauce
  • 4 slice
    bacon, cooked and crumbled
  • ·
    mexican blend shredded cheese
  • 4 Tbsp
    butter, cold

How to Make Stuffed Grilled Portobello Mushrooms

Step-by-Step

  1. Be sure to choose firm mushrooms with good "wells" for filling. Remove the stems and scoop out the dark gills. Wipe the caps clean.
  2. Dice 1 pat of butter, for each mushroom and sprinkle inside caps. Sprinkle a few dashes of worcestershire sauce into each cap.
  3. Carefully spread cream cheese into each cap about 1/4 inch thick. Spread to edges and create a "seal". Sprinkle one slice of bacon on each mushroom and cover each with a handful of shredded cheese. Using your hand, gently pack down shredded cheese.
  4. Place each mushroom on a hot grill, out of direct flame. Grill for about 5-7 minutes, until cheese is melted and mushrooms just start to soften. Remove and serve immediately.

Printable Recipe Card

About Stuffed Grilled Portobello Mushrooms

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



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