stromboli (stuffed pizza)
you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)
prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2 cans pizza dough
- 1 jar marinara sauce
- 1 pound ground beef browned
- 1/2 pound mild italian sausage browned ( like chunked ham too)
- 1 jar pizza sauce
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 1 cup ricotta cheese
- - favorite pizza toppings
- - italian seasoning
- - egg white wash (2)
How To Make stromboli (stuffed pizza)
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Step 1-preheat oven to 400d
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Step 2-spread corn meal on counter, table etc. roll out each dough press out lightly cutting into 3 triangles making 2 cuts both from top center going to each bottom corner (^) spray cookie sheet and assemble:
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Step 3-layer equal amounts to center of each triangle, meat, toppings, cheese mixture, then sauce. add a 1/2 tsp of seasoning.
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Step 4-brush edges of dough with egg wash and make two small folds and seal with a fork.brush the entire top and edges with egg wash again once sealed. ( I sprinkle with a lil garlic salt)
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Step 5-bake for 15-20 minutes until nice and brown. -heat marinara sauce while this bakes.
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Step 6-Remove and sprinkle a lil seasoning on the tops to make it pretty -I put sauce in individual ramekins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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