Stromboli (stuffed pizza)

Bobbie Weiner


you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)


★★★★★ 1 vote



  • 2 can(s)
    pizza dough
  • 1 jar(s)
    marinara sauce
  • 1 lb
    ground beef browned
  • 1/2 lb
    mild italian sausage browned ( like chunked ham too)
  • 1 jar(s)
    pizza sauce
  • 2 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese
  • 1 c
    ricotta cheese
  • ·
    favorite pizza toppings
  • ·
    italian seasoning
  • ·
    egg white wash (2)

How to Make Stromboli (stuffed pizza)


  1. -preheat oven to 400d
  2. -spread corn meal on counter, table etc. roll out each dough press out lightly cutting into 3 triangles making 2 cuts both from top center going to each bottom corner (^) spray cookie sheet and assemble:
  3. -layer equal amounts to center of each triangle, meat, toppings, cheese mixture, then sauce. add a 1/2 tsp of seasoning.
  4. -brush edges of dough with egg wash and make two small folds and seal with a fork.brush the entire top and edges with egg wash again once sealed. ( I sprinkle with a lil garlic salt)
  5. -bake for 15-20 minutes until nice and brown.
    -heat marinara sauce while this bakes.
  6. -Remove and sprinkle a lil seasoning on the tops to make it pretty
    -I put sauce in individual ramekins

Printable Recipe Card

About Stromboli (stuffed pizza)

Course/Dish: Other Appetizers
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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