Strawberry Salsa

Rose M. Helle


Rita Diette's recipe for a fun and easy appetizer.

☆☆☆☆☆ 0 votes
Yield: 3 cups
15 Min
No-Cook or Other


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2-1/2 c
finely chopped fresh strawberries
1 c
chopped green pepper
2 Tbsp
chopped green onions
2 Tbsp
minced fresh parsley
1/3 c
catalina salad dressing
hot pepper sauce
pepper to taste
tortilla chips or small tortilla cups

How to Make Strawberry Salsa


  • 1In a bowl, combine the strawberries, green pepper, onions and parsley.
  • 2Stir in the salad dressing, hot pepper sauce and pepper.
  • 3Cover and refrigerate for 2 hours. Serve with tortilla chips or small tortilla cups.

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About Strawberry Salsa

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free

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