sticky hoisin roast chicken wings

Name: Sticky Hoisin Roast chicken wings
Yield: 6
Cuisine: Chinese
Ingredients: 2 pound(s) chicken wings; 2 tablespoon(s) soy sauce; - honey to drizzle; 4 tablespoon(s) hoisin sauce; 2 tablespoon(s) rice winw, or dry sherry

12 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Sep 4, 2015

These don't take long, great with a Chinese meal night.

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yield 6-8 serving(s)

Ingredients

2 pounds chicken wings
2 tablespoons soy sauce
- honey to drizzle
4 tablespoons hoisin sauce
2 tablespoons rice winw, or dry sherry

How To Make sticky hoisin roast chicken wings

Step 1

Cut chicken wings into two parts. You may cut the tips & discard or leave on the section of the wing.

Step 2

combine hoisin sauce, soy sauce, & rice wine & coat each piece of chicken well. Refrigerate overnight. When ready to cook, arrange pieces on a baking tray lined with foil. Baste with marinate.
Step 3

Drizzle generously with lots of honey. Roast at 350 degrees about 25 min. Or until a nice carmelized reddish brown color. Flip wings, glaze again with honey & continue roasting til done. If you want a little more brown turn on the broiler, but WATCH, they will brown quickly.
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