Sticky Hoisin Roast chicken wings

Sticky Hoisin Roast Chicken Wings

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Jan Bowen


These don't take long, great with a Chinese meal night.


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How to Make Sticky Hoisin Roast chicken wings


  1. Cut chicken wings into two parts. You may cut the tips & discard or leave on the section of the wing.
  2. combine hoisin sauce, soy sauce, & rice wine & coat each piece of chicken well. Refrigerate overnight. When ready to cook, arrange pieces on a baking tray lined with foil. Baste with marinate.
  3. Drizzle generously with lots of honey. Roast at 350 degrees about 25 min. Or until a nice carmelized reddish brown color. Flip wings, glaze again with honey & continue roasting til done. If you want a little more brown turn on the broiler, but WATCH, they will brown quickly.

Printable Recipe Card

About Sticky Hoisin Roast chicken wings

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Chinese

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