spring hill ranch's smoked deviled eggs

Ingredients

• 8 large eggs, hard cooked and peeled
• 5 tablespoons mayonnaise
• 1 1/2 tablespoons spicy brown mustard
• 1/8 teaspoon liquid smoke flavoring*
• 1/8 teaspoon smoked spanish paprika
• 1/8 teaspoon light (golden) brown sugar
• 1/8 teaspoon freshly ground black pepper
• 1 pinch kosher salt
• 1 pinch ground cayenne pepper
• - pico de gallo seasoning or more smoked spanish paprika for garnish
• - *note: some liquid smoke flavorings are stronger than others - start with just a little and then add more if needed