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spring hill ranch's smoked deviled eggs

(2 ratings)
Recipe by
Wiley P
Sierra Vista, AZ

No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of. Add a little or add a lot - You make them the way you like them. I use just 1/8 teaspoon of liquid smoke and the smoky flavor is just barely noticeable. I took these to a dinner tonight, where a couple deviled egg aficionados declared them to be the best deviled eggs they have ever had. Considering I have served them over 30 really good different varieties, that's really saying something!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For spring hill ranch's smoked deviled eggs

  • 8 lg
    eggs, hard cooked and peeled
  • 5 Tbsp
  • 1 1/2 Tbsp
    spicy brown mustard
  • 1/8 tsp
    liquid smoke flavoring*
  • 1/8 tsp
    smoked spanish paprika
  • 1/8 tsp
    light (golden) brown sugar
  • 1/8 tsp
    freshly ground black pepper
  • 1 pinch
    kosher salt
  • 1 pinch
    ground cayenne pepper
  • pico de gallo seasoning or more smoked spanish paprika for garnish
  • *note: some liquid smoke flavorings are stronger than others - start with just a little and then add more if needed

How To Make spring hill ranch's smoked deviled eggs

  • 1
    Cut the eggs in half lengthwise, pop the yolks out into a medium mixing bowl and mash them with a fork. Mix in the mayonnaise, mustard, liquid smoke, smoked paprika, brown sugar, pepper, salt and ground cayenne. If you like your filling a little creamier, add a little more mayonnaise.
  • 2
    Fill the egg white with your filling. Dust the tops with just a bit of pico de gallo. Then refrigerate them until you are ready to serve them.

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