spooky spicy dip

Name: Spooky Spicy Dip
Ingredients: - 1 pkg ground hot sausage 1 lb; - 1½ cups finely chopped onion; - 2 tbsp minced garlic; - 2 cans diced tomatoes & green chiles, 10 oz.; - 1 can diced green chilies, 4.5 oz; - 1 cup whole milk; - 1 cup cubed smoked cheddar cheese; - 2 bags shredded sharp cheddar cheese, 8 oz each; - corn chips

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Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 3, 2011

A Halloween Treat From an Unknown source

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Ingredients

- 1 pkg ground hot sausage 1 lb
- 1½ cups finely chopped onion
- 2 tbsp minced garlic
- 2 cans diced tomatoes & green chiles, 10 oz.
- 1 can diced green chilies, 4.5 oz
- 1 cup whole milk
- 1 cup cubed smoked cheddar cheese
- 2 bags shredded sharp cheddar cheese, 8 oz each
- corn chips

How To Make spooky spicy dip

Step 1

In large skillet, over medium high heat, cook sausage, onion, and garlic until sausage is browned and crumbly and vegetables are soft. Add diced tomatoes, chiles, and milk and bring to a simmer. Add cheeses, stirring constantly until completely melted. Serve hot with corn chips. Serves 12 to 16
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