spinach dip
(1 RATING)
Never a leftover the kids will even eat this. Great holiday dip or just get togethers. Enjoy!
No Image
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 - 8oz. sour cream
- 1 - 8oz. cream cheese
- 1 - package frozen spinach(thawed)
- ! - envelope dry hidden valley ranch dressing/dip mix
- 1 - large round loaf rye/pumpernickle bread
How To Make spinach dip
-
Step 1Squeeze all the water out of the spinach. Beat sour cream, cream cheese and ranch dressing together. Add spinach combine all together. I like rye/pumpernickle bread, you can use what you prefer. Hollow out the middle of the bread and cut the center into cubes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes