Spinach Dip

Spinach Dip

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Barbara Bennett

By
@notrub51

Never a leftover the kids will even eat this. Great holiday dip or just get togethers. Enjoy!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    8oz. sour cream
  • 1
    8oz. cream cheese
  • 1
    package frozen spinach(thawed)
  • !
    envelope dry hidden valley ranch dressing/dip mix
  • 1
    large round loaf rye/pumpernickle bread

How to Make Spinach Dip

Step-by-Step

  1. Squeeze all the water out of the spinach.
    Beat sour cream, cream cheese and ranch dressing together. Add spinach combine all together.
    I like rye/pumpernickle bread, you can use what you prefer. Hollow out the middle of the bread and cut the center into cubes.

Printable Recipe Card

About Spinach Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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