spinach dip, ma

Name: Spinach Dip, Ma
Cuisine: American
Ingredients: 1 package(s) chopped frozen spinach; 2 tablespoon(s) diced onion; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) mayonnaise; 20 sprig(s) fresh parsley, see notes

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 15, 2019

From Ma's recipe file found in NC in July 2019. I love spinach dip!

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Ingredients

1 package chopped frozen spinach
2 tablespoons diced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup mayonnaise
20 sprigs fresh parsley, see notes

How To Make spinach dip, ma

Step 1

Be sure and drain spinach, dry and cool after cooking to package directions. This will keep under refrigeration 2-3 weeks, needs re-stirring.

Step 2

Note: if fresh parsley is not in season, use dehydrated but soak in water first.
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