This is an easy dip to serve when having friends over. It's very simple to put together, the hardest thing is waiting for the spinach to thaw. But here's a "hack." Put the frozen spinach in a colander and run tap water over it to thaw quickly.
prep time15 Min
cook time30 Min
methodNo-Cook or Other
frozen spinach (thawed)
bell pepper (chopped)
How To Make
Thaw and drain chopped spinach, squeeze all excess moisture with a tea towel or cheese cloth.
Combine sour cream, mayo and seasonings. Stir in onions, spinach water chestnuts and pepper. Cover and refrigerate.
Serve with veggies, crackers or bread.
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