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spinach dip

Amareels avatar
Recipe by
Nancy Lopez
@Amareels
Amarillo, TX

This is an easy dip to serve when having friends over. It's very simple to put together, the hardest thing is waiting for the spinach to thaw. But here's a "hack." Put the frozen spinach in a colander and run tap water over it to thaw quickly.

►
prep time 15 Min
cook time 30 Min
method No-Cook or Other

Ingredients For spinach dip

  • 8 oz
    sour cream
  • 1 c
    mayonnaise
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    dill
  • 1/2 c
    green onions
  • 1/2 tsp
    salt
  • 1 c
    frozen spinach (thawed)
  • 8 oz
    water chestnuts
  • 3 Tbsp
    bell pepper (chopped)

How To Make spinach dip

  • 1
    Thaw and drain chopped spinach, squeeze all excess moisture with a tea towel or cheese cloth.
  • 2
    Combine sour cream, mayo and seasonings. Stir in onions, spinach water chestnuts and pepper. Cover and refrigerate.
  • 3
    Serve with veggies, crackers or bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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