Spinach Balls

Sheri Zarnick


I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit anywhere I take them.

★★★★★ 1 vote
30 Min
15 Min


5 box
stove top stuffing chicken flavor
2 box
frozen spinach, thawed and squeeze dried
1 pkg
breakfast sausage
large onion, diced fine
1 lb
1 can(s)
chicken broth
2 stick
oleo melted
1/2 c
parmesan cheese
1 tsp
garlic powder, sage, black pepper
reserve bacon grease
1 pkg
16 oz. shredded sharp cheddar cheese


1fry sausage in a skillet with onions. Drain fat. Place in food processor chop till fine. Place in a large mixing bowl.
2Fry bacon to your liking. reserve the bacon grease. Put in food processor and chop fine. add to mixing bowl.
3Squeeze dry spinach and chop in processor. Add to the mixing bowl.
4Add all remaining ingredients except for the eggs and bacon grease. Mix will.
5In a separate bowl beat eggs. add to the mixture and pour in a bacon grease 2-3 Tablespoons. Mix until well combined.
6By Tablespoonfuls take mixture and roll into a firm ball. (as if you were rolling meatballs) place on a cookie sheet sprayed with non stick cooking spray. Flash Freeze for 5 minutes in freezer.
7Preheat over to 350^ cook for 15 minutes or until lightly browned.

About Spinach Balls

Course/Dish: Other Appetizers