Spinach Balls

Sheri Zarnick


I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit anywhere I take them.

★★★★★ 1 vote
30 Min
15 Min


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5 box
stove top stuffing chicken flavor
2 box
frozen spinach, thawed and squeeze dried
1 pkg
breakfast sausage
large onion, diced fine
1 lb
1 can(s)
chicken broth
2 stick
oleo melted
1/2 c
parmesan cheese
1 tsp
garlic powder, sage, black pepper
reserve bacon grease
1 pkg
16 oz. shredded sharp cheddar cheese

How to Make Spinach Balls


  • 1fry sausage in a skillet with onions. Drain fat. Place in food processor chop till fine. Place in a large mixing bowl.
  • 2Fry bacon to your liking. reserve the bacon grease. Put in food processor and chop fine. add to mixing bowl.
  • 3Squeeze dry spinach and chop in processor. Add to the mixing bowl.
  • 4Add all remaining ingredients except for the eggs and bacon grease. Mix will.
  • 5In a separate bowl beat eggs. add to the mixture and pour in a bacon grease 2-3 Tablespoons. Mix until well combined.
  • 6By Tablespoonfuls take mixture and roll into a firm ball. (as if you were rolling meatballs) place on a cookie sheet sprayed with non stick cooking spray. Flash Freeze for 5 minutes in freezer.
  • 7Preheat over to 350^ cook for 15 minutes or until lightly browned.

Printable Recipe Card

About Spinach Balls

Course/Dish: Other Appetizers

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