Spinach Balls

Sheri Zarnick


I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit anywhere I take them.


★★★★★ 1 vote

30 Min
15 Min


  • 5 box
    stove top stuffing chicken flavor
  • 2 box
    frozen spinach, thawed and squeeze dried
  • 1 pkg
    breakfast sausage
  • 1
    large onion, diced fine
  • 1 lb
  • 1 can(s)
    chicken broth
  • 2 stick
    oleo melted
  • 12
  • 1/2 c
    parmesan cheese
  • 1 tsp
    garlic powder, sage, black pepper
  • ·
    reserve bacon grease
  • 1 pkg
    16 oz. shredded sharp cheddar cheese

How to Make Spinach Balls


  1. fry sausage in a skillet with onions. Drain fat. Place in food processor chop till fine. Place in a large mixing bowl.
  2. Fry bacon to your liking. reserve the bacon grease. Put in food processor and chop fine. add to mixing bowl.
  3. Squeeze dry spinach and chop in processor. Add to the mixing bowl.
  4. Add all remaining ingredients except for the eggs and bacon grease. Mix will.
  5. In a separate bowl beat eggs. add to the mixture and pour in a bacon grease 2-3 Tablespoons. Mix until well combined.
  6. By Tablespoonfuls take mixture and roll into a firm ball. (as if you were rolling meatballs) place on a cookie sheet sprayed with non stick cooking spray. Flash Freeze for 5 minutes in freezer.
  7. Preheat over to 350^ cook for 15 minutes or until lightly browned.

Printable Recipe Card

About Spinach Balls

Course/Dish: Other Appetizers

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