spinach balls
I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit anywhere I take them.
prep time
30 Min
cook time
15 Min
method
---
yield
Ingredients
- 5 boxes stove top stuffing chicken flavor
- 2 boxes frozen spinach, thawed and squeeze dried
- 1 package breakfast sausage
- 1 - large onion, diced fine
- 1 pound bacon
- 1 can chicken broth
- 2 sticks oleo melted
- 12 - eggs
- 1/2 cup parmesan cheese
- 1 teaspoon garlic powder, sage, black pepper
- - reserve bacon grease
- 1 package 16 oz. shredded sharp cheddar cheese
How To Make spinach balls
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Step 1fry sausage in a skillet with onions. Drain fat. Place in food processor chop till fine. Place in a large mixing bowl.
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Step 2Fry bacon to your liking. reserve the bacon grease. Put in food processor and chop fine. add to mixing bowl.
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Step 3Squeeze dry spinach and chop in processor. Add to the mixing bowl.
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Step 4Add all remaining ingredients except for the eggs and bacon grease. Mix will.
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Step 5In a separate bowl beat eggs. add to the mixture and pour in a bacon grease 2-3 Tablespoons. Mix until well combined.
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Step 6By Tablespoonfuls take mixture and roll into a firm ball. (as if you were rolling meatballs) place on a cookie sheet sprayed with non stick cooking spray. Flash Freeze for 5 minutes in freezer.
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Step 7Preheat over to 350^ cook for 15 minutes or until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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