Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Sonnie Otto


One of my favorite dips ~ great for a Superbowl party!

★★★★★ 1 vote
1 Hr


Add to Grocery List

16 oz
cream cheese
3/4 c
light cream
1/3 c
parmesan cheese, grated
1/4 tsp
garlic powder
13 3/4 oz
artichoke hearts, canned, rinsed & drained, quartered
2/3 c
monterey jack cheese, shredded
1 c
16 oz
spinach, frozen - thawed and drained

How to Make Spinach Artichoke Dip


  • 1In a food processor, process the cream cheese, cream, parmesan cheese and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until coarsely chopped. Spoon the mixture into the slow cooker.
  • 2Cover and cook on high for 1-1 1/2 hours until hot in the center. Sprinkle the top evenly with monterey jack cheese and spoon salsa in a ring around the inside edges of the slow cooker.
  • 3Cover and continue heating on high for 15 minutes or until cheese is melted.

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Other Appetizers

Leave a Comment

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!