Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Sonnie Otto


One of my favorite dips ~ great for a Superbowl party!


★★★★★ 1 vote

1 Hr


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  • 16 oz
    cream cheese
  • 3/4 c
    light cream
  • 1/3 c
    parmesan cheese, grated
  • 1/4 tsp
    garlic powder
  • 13 3/4 oz
    artichoke hearts, canned, rinsed & drained, quartered
  • 2/3 c
    monterey jack cheese, shredded
  • 1 c
  • 16 oz
    spinach, frozen - thawed and drained

How to Make Spinach Artichoke Dip


  1. In a food processor, process the cream cheese, cream, parmesan cheese and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until coarsely chopped. Spoon the mixture into the slow cooker.
  2. Cover and cook on high for 1-1 1/2 hours until hot in the center. Sprinkle the top evenly with monterey jack cheese and spoon salsa in a ring around the inside edges of the slow cooker.
  3. Cover and continue heating on high for 15 minutes or until cheese is melted.

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About Spinach Artichoke Dip

Course/Dish: Other Appetizers

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