spinach and artichoke dip

Name: spinach and artichoke dip
Prep time: 20 min
Cook time: 5 min
Ingredients: 2 box(es) chopped spinach,cook and drain well; 1 can(s) artichoke hearts,drain well,and chop,not mariniated ones; 1 cup(s) sour cream; 1 large cream cheese,softened; 1/2 cup(s) parmesan cheese; 1/2 - chopped onion; 1 stick(s) butter or margarine; 8 oz - monteray jack cheese,grated

(1 RATING)

32 Pinches

sheri wright

houma, LA

Updated on Nov 20, 2011

my sister in law used to make this,its easy and delicious.i always double this,as the family is large,im the oldest of nine,and we all have kids,and they have kids,and they wipe this out.

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prep time 20 Min

cook time 5 Min

method ---

yield unkown it makes alot

Ingredients

2 boxes chopped spinach,cook and drain well
1 can artichoke hearts,drain well,and chop,not mariniated ones
1 cup sour cream
1 large cream cheese,softened
1/2 cup parmesan cheese
1/2 - chopped onion
1 stick butter or margarine
8 oz - monteray jack cheese,grated

How To Make spinach and artichoke dip

Step 1

saute onions in the stick of butter,then mix all the ingrediants together,and put in a 9 by 9 inch pan,microwavable one,and put in microwave for 5 minutes.serve with pita chips,or crackers of your choice.very easy,and very good.
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