spinach and artichoke dip

Name: spinach and artichoke dip
Prep time: 30 min
Ingredients: 1 package(s) frozen spinach thawed and grained; 8 ounce(s) soft cream cheese; 2 can(s) artichoke hearts drained and chopped; 1 package(s) small mozzerella cheese; 1 small sour cream; 1/2 cup(s) romano cheese; - tony's seasoning to taste

(1 RATING)

34 Pinches

glenda lacroix

covington, LA

Updated on Nov 14, 2012

i use as a dip are spread on french bread and bake like garlic bread

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 package frozen spinach thawed and grained
8 ounces soft cream cheese
2 cans artichoke hearts drained and chopped
1 package small mozzerella cheese
1 small sour cream
1/2 cup romano cheese
- tony's seasoning to taste

How To Make spinach and artichoke dip

Step 1

mix all ingredients and store in container in ref.
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