spinach and artichoke dip

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Ingredients: 2-8oz package(s) cream cheese; 1 pound(s) spinach, frozen; 1 cup(s) parmesan cheese; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) garlic powder; 1 cup(s) artichoke hearts, drained; 8 ounce(s) mozzarella cheese; - salt and pepper

(1 RATING)

50 Pinches

jennifer robinson

cleveland, TN

Updated on Jul 7, 2011

This recipe tastes so good with plain pita chips. I promise you will love it we did.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2-8oz packages cream cheese
1 pound spinach, frozen
1 cup parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1 cup artichoke hearts, drained
8 ounces mozzarella cheese
- salt and pepper

How To Make spinach and artichoke dip

Step 1

Preheat oven to 350 degrees. In a large bowl mix everything except spinach and mozz. cheese with a mixer until well blended. Drain spinach and wring out with a towel to remove excess water and put in a baking dish. Add half of the mozz. cheese to the spinach, pour remaining ingredients in the dish. Mix well and top with remaining cheese.

Step 2

Bake in a preheated oven of 350 deg. for 30-35 minutes. Serve with pita chips
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