Spinach and Artichoke Dip

Spinach And Artichoke Dip Recipe

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jennifer robinson

By
@jrobinson73

This recipe tastes so good with plain pita chips. I promise you will love it we did.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min

Ingredients

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2-8oz pkg
cream cheese
1 lb
spinach, frozen
1 c
parmesan cheese
1/2 c
mayonnaise
1/2 tsp
garlic powder
1 c
artichoke hearts, drained
8 oz
mozzarella cheese
salt and pepper

How to Make Spinach and Artichoke Dip

Step-by-Step

  • 1Preheat oven to 350 degrees. In a large bowl mix everything except spinach and mozz. cheese with a mixer until well blended. Drain spinach and wring out with a towel to remove excess water and put in a baking dish. Add half of the mozz. cheese to the spinach, pour remaining ingredients in the dish. Mix well and top with remaining cheese.
  • 2Bake in a preheated oven of 350 deg. for 30-35 minutes. Serve with pita chips

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About Spinach and Artichoke Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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