Spinach and Artichoke Dip

Spinach And Artichoke Dip Recipe

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jennifer robinson


This recipe tastes so good with plain pita chips. I promise you will love it we did.


★★★★★ 1 vote

15 Min
30 Min


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  • 2-8oz pkg
    cream cheese
  • 1 lb
    spinach, frozen
  • 1 c
    parmesan cheese
  • 1/2 c
  • 1/2 tsp
    garlic powder
  • 1 c
    artichoke hearts, drained
  • 8 oz
    mozzarella cheese
  • ·
    salt and pepper

How to Make Spinach and Artichoke Dip


  1. Preheat oven to 350 degrees. In a large bowl mix everything except spinach and mozz. cheese with a mixer until well blended. Drain spinach and wring out with a towel to remove excess water and put in a baking dish. Add half of the mozz. cheese to the spinach, pour remaining ingredients in the dish. Mix well and top with remaining cheese.
  2. Bake in a preheated oven of 350 deg. for 30-35 minutes. Serve with pita chips

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About Spinach and Artichoke Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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