Spider Deviled Eggs

barbara lentz


Halloween fun food


☆☆☆☆☆ 0 votes

10 to 20
10 Min
10 Min
Stove Top


  • 10
    hard boiled eggs peeled and cut in half
  • 1 c
  • 1 tsp
    each salt, and paprika
  • 1/2 tsp
  • 1 can(s)
    whole pitted black olives drained

How to Make Spider Deviled Eggs


  1. Take the yolks out of the white of the eggs and mix them with the mayo, salt, pepper and paprika. Spoon or pipe them back into the whites of the eggs.
  2. Cut olives in half. Use one half for the body of the spider and place it in the middle of each egg. Take another half of a olive and slice it into 3 pieces placing them as legs on one side of body. Repeat with the other side of body
  3. Repeat until all the eggs has spiders on them.

Printable Recipe Card

About Spider Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American

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