spider deviled eggs

Name: Spider Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 10 - hard boiled eggs peeled and cut in half; 1 cup(s) mayonnaise; 1 teaspoon(s) each salt, and paprika; 1/2 teaspoon(s) pepper; 1 can(s) whole pitted black olives drained

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 29, 2017

Halloween fun food

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 10 to 20

Ingredients

10 - hard boiled eggs peeled and cut in half
1 cup mayonnaise
1 teaspoon each salt, and paprika
1/2 teaspoon pepper
1 can whole pitted black olives drained

How To Make spider deviled eggs

Step 1

Take the yolks out of the white of the eggs and mix them with the mayo, salt, pepper and paprika. Spoon or pipe them back into the whites of the eggs.

Step 2

Cut olives in half. Use one half for the body of the spider and place it in the middle of each egg. Take another half of a olive and slice it into 3 pieces placing them as legs on one side of body. Repeat with the other side of body
Step 3

Repeat until all the eggs has spiders on them. Chill
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