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spider deviled eggs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Halloween fun food

yield 10 to 20
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For spider deviled eggs

  • 10
    hard boiled eggs peeled and cut in half
  • 1 c
    mayonnaise
  • 1 tsp
    each salt, and paprika
  • 1/2 tsp
    pepper
  • 1 can
    whole pitted black olives drained

How To Make spider deviled eggs

  • 1
    Take the yolks out of the white of the eggs and mix them with the mayo, salt, pepper and paprika. Spoon or pipe them back into the whites of the eggs.
  • 2
    Cut olives in half. Use one half for the body of the spider and place it in the middle of each egg. Take another half of a olive and slice it into 3 pieces placing them as legs on one side of body. Repeat with the other side of body
  • 3
    Repeat until all the eggs has spiders on them. Chill
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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